Biologically active secondary metabolites of barley. III. A method for identification and quantification of hordenine and gramine in barley by high-performance liquid chromatography
1993 ◽
Vol 19
(10)
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pp. 2245-2254
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2001 ◽
Vol 911
(1)
◽
pp. 39-45
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2000 ◽
Vol 738
(1)
◽
pp. 3-15
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