Determination of optimum pH and temperature for pasteurization of citrus juices by response surface methodology
1993 ◽
Vol 196
(1)
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pp. 45-48
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Keyword(s):
1994 ◽
Vol 31
(2)
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pp. 67-92
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Keyword(s):
2009 ◽
Vol 106
(5)
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pp. 1734-1742
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2015 ◽
Vol 9
(5)
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pp. 1274-1283
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Keyword(s):
2004 ◽
Vol 155-156
◽
pp. 2026-2032
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