Distribution of the anionic sites in the cell wall of apple fruit after calcium treatment

PROTOPLASMA ◽  
1994 ◽  
Vol 178 (3-4) ◽  
pp. 156-167 ◽  
Author(s):  
S. Roy ◽  
W. S. Conway ◽  
A. E. Watada ◽  
C. E. Sams ◽  
C. D. Pooley ◽  
...  
Author(s):  
Stéphane Roy ◽  
William S. Conway ◽  
Alley E. Watada ◽  
Christopher D. Pooley ◽  
William P. Wergin

The ripening of fleshy fruits involves a softening process that consists of biochemical changes in the cell wall and leads to cell separation. Calcium is an important constituent of the cell wall and plays roles in maintaining the firmness of fruit and in reducing postharvest decay. The modification of cell wall strength is believed to be influenced by calcium that interacts with acidic pectic polymers to form crossbridges. This study examined how the frequency and distribution of anionic binding sites in the cell walls of apple fruit were influenced by calcium infiltration.Mature “Golden Delicious” apple fruits were pressure infiltrated with either H2O or a 4% solution of CaCl2 and the pericarp was sampled and processed according to standard procedures. Cationic poly-Llysine colloidal gold complex was used in a one-step procedure to visualize anionic sites in muro. Observations were performed with light microscopy, following silver intensification, and with transmission electron microscopy.


HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 578c-578
Author(s):  
William S. Conway ◽  
Rowel B. Tobias ◽  
Stephane Roy ◽  
Alley E. Watada ◽  
Stephane Roy ◽  
...  

Decay caused by Botrytis cinerea is significantly reduced by increasing the calcium concentration of apple fruit tissue. Electron microscope studies have revealed that cracks in the epicuticular wax may be an important pathway by which calcium penetrates into the fruit and increases the calcium concentration. In fruit inoculated with B. cinerea, the decay induced compositional changes in the cell walls of high-calcium fruit were smaller than those observed in the low calcium treatment. The effect of calcium in reducing decay is associated with maintaining cell wall structure by delaying chemical changes in cell wall composition. B. cinerea produced five polygalacturonase isozymes in vitro but only one in vivo. Among the cations studied-m was the most potent inhibitor of polygalacturonase activity in in vitro studies. Its mode of inhibition appears to involve the alteration of substrate availability for hydrolysis, rather than any direct effect on the active sites of the enzyme.


2001 ◽  
Vol 91 (2) ◽  
pp. 165-172 ◽  
Author(s):  
Ki Woo Kim ◽  
Eun Woo Park ◽  
Young Ho Kim ◽  
Kyung-Ku Ahn ◽  
Pan Gi Kim ◽  
...  

Apple fruit tissues infected with Botryosphaeria dothidea were examined by transmission electron microscopy using susceptible cv. Fuji and resistant cv. Jonathan. Immature (green) and mature (red) fruits of cv. Fuji with restricted or expanding lesions were also examined to reveal subcellular characteristics related with latent and restricted disease development. In infected susceptible mature fruits, cytoplasmic degeneration and organelle disruption commonly occurred, accompanying cell wall dissolution around invading hyphae. Cell wall dissolution around invading hyphae in subepidermis was rare in immature, red halo-symptomed cv. Fuji and resistant cv. Jonathan fruits. In infected immature fruits of cv. Fuji, presumably at the latent state of disease development, cellular degeneration was less severe, and invading hyphae contained prominent microbody-lipid globule complexes or the deposition of thin electron-dense outer layer around cell wall of intercellular hyphae. Both mature fruits with red halos and resistant apple fruits formed cell wall protuberances at the outside of cell walls. In addition, electron-dense extramural layers were formed in the resistant apple fruits. Aberrant hyphal structures such as intrahyphal hyphae were found only in resistant fruit tissues, indicating the physiologically altered fungal growth. These ultrastructural changes of host tissues and fungal hyphae may reflect the pathogenesis of apple white rot under varying conditions of apple fruits.


Molecules ◽  
2020 ◽  
Vol 25 (20) ◽  
pp. 4622
Author(s):  
Piotr Kowalik ◽  
Tomasz Lipa ◽  
Zenia Michałojć ◽  
Mirosława Chwil

Calcium is one of the most poorly reutilized nutrients. Its deficiencies cause various physiological disturbances and, consequently, reduce the quantity and quality of yields. Reduced content of Ca2+ ions in cells leads to development of, e.g., bitter pit in apples. Efficient and instantaneous mitigation of Ca2+ deficiencies is provided by foliar feeding. There are no detailed data on the effect of foliar feeding with various calcium forms on the cell structure or on the microanalysis and mapping of this element in apple fruit cells. Therefore, we carried out comparative studies of the ultrastructure of epidermis and hypodermis cells, to assess the content and distribution of calcium in the cell wall, cytoplasmic membrane, cytoplasm, and precipitates of Malus domestica Borkh. ‘Szampion’ fruit exposed to four Ca treatments, including the control with no additional Ca supplementation (I) and foliar applications of Ca(NO3)2 (II), CaCl2 (III), and Ca chelated with EDTA (IV). Light and transmission electron microscopy and an X-ray microanalyzer were used and showed a beneficial effect of calcium preparations on the ultrastructure of fruit epidermis and hypodermis cells, manifested in the presence of a normally developed cell wall with a regular middle lamella, preserved continuity of cytoplasmic membranes, and stabilized cell structure. In the selected elements of apical epidermis cells, the highest level of Ca2+ ions was detected in the middle lamella, cell wall, plasmalemma, and cytoplasm. The highest increase in the Ca2+ content in these cell constituents was recorded in treatment IV, whereas the lowest value of the parameters was noted in variant III.


HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 782D-782
Author(s):  
Bruce D. Whitaker ◽  
Joshua D. Klein ◽  
William S. Conway

Postharvest heat treatment of apples maintains fruit firmness and reduces decay during storage. Four days at 38C are beneficial, but 1 or 2 days are detrimental. The cellular basis of these effects may involve changes in cell wall and membrane lipid metabolism. Lipids from hypodermal tissue of `Golden Delicious' apples were analyzed after 0, 1, 2, or 4 days at 38C. Major lipids included phospholipids (PL), free sterols (FS), steryl glycosides (SG), and cerebrosides (CB). Galactolipids (GL) were minor components. PL content fell ?10% after 1 day at 38C, was unchanged after 2 days, and began to rise again after 4 days. PL class composition did not change with heating, but fatty-acid unsaturation declined throughout. FS and CB content and composition changed little, whereas SG content cropped by ≈20% over 4 days. GL fell ≈50% during 1 day at 38C, with no change at days 2 or 4. A burst of PL catabolism followed by recovery of synthesis may in part explain the different effects of 1-, 2-, or 4-day heat treatments. GL loss (in plastids) may be related to the effect of heat on fruit color (yellowing).


2019 ◽  
Vol 70 (21) ◽  
pp. 6085-6099
Author(s):  
Patrick P Collins ◽  
Erin M O’donoghue ◽  
Ria Rebstock ◽  
Heather R Tiffin ◽  
Paul W Sutherland ◽  
...  

Young apple epidermal cells process cell wall pectic arabinan and galactan side chains different from other cell types, resulting in debranched linear arabinans and the absence of galactans.


Plant Science ◽  
1997 ◽  
Vol 125 (1) ◽  
pp. 31-39 ◽  
Author(s):  
Ann E Percy ◽  
Laurence D Melton ◽  
Paula E Jameson

Planta ◽  
2016 ◽  
Vol 243 (4) ◽  
pp. 935-945 ◽  
Author(s):  
Monika Szymańska-Chargot ◽  
Monika Chylińska ◽  
Piotr M. Pieczywek ◽  
Petra Rösch ◽  
Michael Schmitt ◽  
...  

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