The amino acid composition and protein quality of biscuits

L. Hussein; M. Abbassy; A. Arafa; S. R. Morcos

doi:10.1007/bf02020514

The amino acid composition and protein quality of biscuits

Zeitschrift für Ernährungswissenschaft ◽

10.1007/bf02020514 ◽

1979 ◽

Vol 18 (4) ◽

pp. 245-249

Author(s):

L. Hussein ◽

M. Abbassy ◽

A. Arafa ◽

S. R. Morcos

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Protein Quality

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0421 The effect of source and drying process on amino acid composition and protein quality of dried poultry used in high-quality pet diets and select human foods

Journal of Animal Science ◽

10.2527/jam2016-0421 ◽

2016 ◽

Vol 94 (suppl_5) ◽

pp. 203-204

Author(s):

L. M. Molnar ◽

C. G. Aldrich ◽

S. Beyer ◽

C. K. Jones ◽

R. L. Dake

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Protein Quality ◽

Drying Process ◽

High Quality

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Protein quality of homemade weaning food mixtures: 2. Amino acid composition versus biological methods

Ecology of Food and Nutrition ◽

10.1080/03670244.1986.9990945 ◽

1986 ◽

Vol 19 (1) ◽

pp. 41-49 ◽

Cited By ~ 4

Author(s):

Peter L. Pellett ◽

Susan P. Mathew

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Protein Quality ◽

Weaning Food ◽

Biological Methods

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The amino acid composition and protein quality of high-protein gluten bread

Zeitschrift für Ernährungswissenschaft ◽

10.1007/bf02020513 ◽

1979 ◽

Vol 18 (4) ◽

pp. 239-244

Author(s):

M. Abbassy ◽

L. Hussein ◽

A. Arafa ◽

S. R. Morcos

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Protein Quality ◽

High Protein

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Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation

Plant Foods for Human Nutrition ◽

10.1007/bf01088312 ◽

1995 ◽

Vol 48 (2) ◽

pp. 159-167 ◽

Cited By ~ 16

Author(s):

Sudesh Jood ◽

Amin C. Kapoor ◽

Ram Singh

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Protein Quality ◽

Insect Infestation ◽

Chemical Evaluation

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Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740241206 ◽

1973 ◽

Vol 24 (12) ◽

pp. 1505-1514 ◽

Cited By ~ 29

Author(s):

B. L. Fetuga ◽

G. M. Babatunde ◽

V. A. Oyenuga

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Protein Quality ◽

Chemical Assay

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Proteolytic activity, amino acid composition and protein quality of germinating fenugreek seeds (Trigonella foenum graecum L.)

Food Chemistry ◽

10.1016/0308-8146(85)90100-1 ◽

1985 ◽

Vol 18 (1) ◽

pp. 19-33 ◽

Cited By ~ 11

Author(s):

Ahmed Rafik El-Mahdy ◽

Laila A. El-Sebaiy

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Proteolytic Activity ◽

Acid Composition ◽

Protein Quality ◽

Fenugreek Seeds ◽

Trigonella Foenum Graecum ◽

Trigonella Foenum Graecum L

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AMINO ACID COMPOSITION AND PROTEIN QUALITY OF COMMON SRI LANKAN FEEDSTUFFS FOR GROWING PIGS

Journal of the National Science Foundation of Sri Lanka ◽

10.4038/jnsfsr.v20i1.8063 ◽

1992 ◽

Vol 20 (1) ◽

pp. 99

Author(s):

V RAVINDRAN

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Protein Quality ◽

Growing Pigs ◽

Sri Lankan

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PROTEIN QUALITY OF DRY ROASTED SOYBEANS: AMINO ACID COMPOSITION AND PROTEIN EFFICIENCY RATIO

Journal of Food Science ◽

10.1111/j.1365-2621.1971.tb02018.x ◽

1971 ◽

Vol 36 (1) ◽

pp. 1-4 ◽

Cited By ~ 12

Author(s):

A.F. BADENHOP ◽

L. R. HACKLER

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Protein Efficiency Ratio ◽

Protein Quality ◽

Efficiency Ratio

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AMINO ACID COMPOSITION AND PROTEIN QUALITY OF EIGHT FABA BEAN CULTIVARS

Canadian Journal of Plant Science ◽

10.4141/cjps74-155 ◽

1974 ◽

Vol 54 (4) ◽

pp. 869-871 ◽

Cited By ~ 13

Author(s):

M. S. KALDY ◽

R. KASTING

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Faba Bean ◽

Protein Quality

not available

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Amino acid composition and protein quality of instant liquid food based on Catfish (Clarias gariepinus) and Kelor (Moringa oleifera) flour

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/196/1/012033 ◽

2018 ◽

Vol 196 ◽

pp. 012033

Author(s):

C M Kusharto ◽

R Rosmiati ◽

E O Marta ◽

E Palupi

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Moringa Oleifera ◽

Protein Quality ◽

Clarias Gariepinus ◽

Liquid Food

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