0421 The effect of source and drying process on amino acid composition and protein quality of dried poultry used in high-quality pet diets and select human foods

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 203-204
Author(s):  
L. M. Molnar ◽  
C. G. Aldrich ◽  
S. Beyer ◽  
C. K. Jones ◽  
R. L. Dake
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Protein Quality ◽  
Drying Process ◽  
High Quality

The amino acid composition and protein quality of high-protein gluten bread

1979 ◽  
Vol 18 (4) ◽  
pp. 239-244
Author(s):  
M. Abbassy ◽  
L. Hussein ◽  
A. Arafa ◽  
S. R. Morcos
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Protein Quality ◽  
High Protein

The amino acid composition and protein quality of biscuits

1979 ◽  
Vol 18 (4) ◽  
pp. 245-249
Author(s):  
L. Hussein ◽  
M. Abbassy ◽  
A. Arafa ◽  
S. R. Morcos
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Protein Quality
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