scholarly journals Amino acid composition and protein quality of instant liquid food based on Catfish (Clarias gariepinus) and Kelor (Moringa oleifera) flour

2018 ◽  
Vol 196 ◽  
pp. 012033
Author(s):  
C M Kusharto ◽  
R Rosmiati ◽  
E O Marta ◽  
E Palupi
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Moringa Oleifera ◽  
Protein Quality ◽  
Clarias Gariepinus ◽  
Liquid Food

The amino acid composition and protein quality of high-protein gluten bread

1979 ◽  
Vol 18 (4) ◽  
pp. 239-244
Author(s):  
M. Abbassy ◽  
L. Hussein ◽  
A. Arafa ◽  
S. R. Morcos
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Protein Quality ◽  
High Protein

The amino acid composition and protein quality of biscuits

1979 ◽  
Vol 18 (4) ◽  
pp. 245-249
Author(s):  
L. Hussein ◽  
M. Abbassy ◽  
A. Arafa ◽  
S. R. Morcos
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Protein Quality
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