The influence of fast and vegetarian diet on parameters of nutritional status in patients with rheumatoid arthritis

1993 ◽  
Vol 12 (1) ◽  
pp. 62-69 ◽  
Author(s):  
M. A. Haugen ◽  
J. Kjeldsen-Kragh ◽  
N. Skakkebæk ◽  
S. Landaas ◽  
Ø. Sjaastad ◽  
...  
Keyword(s):  
Rheumatoid Arthritis ◽  
Nutritional Status ◽  
Vegetarian Diet

Long-term effects of a vegetarian diet on the nutritional status of elderly people (Dutch Nutrition Surveillance System).

1990 ◽  
Vol 9 (6) ◽  
pp. 600-609 ◽  
Author(s):  
M R Löwik ◽  
J Schrijver ◽  
J Odink ◽  
H van den Berg ◽  
M Wedel
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Surveillance System ◽  
Vegetarian Diet ◽  
Long Term Effects

scholarly journals SAT0047 RISK FACTORS FOR THE POSTOPERATIVE DELAYED WOUND HEALING IN PATIENTS WITH RHEUMATOID ARTHRITIS TREATED WITH A BIOLOGICAL AGENT

2020 ◽  
Vol 79 (Suppl 1) ◽  
pp. 954.3-954
Author(s):  
S. Okita ◽  
H. Ishikawa ◽  
A. Abe ◽  
S. Ito ◽  
A. Murasawa ◽  
...  
Keyword(s):  
Rheumatoid Arthritis ◽  
Risk Factors ◽  
Wound Healing ◽  
Retrospective Study ◽  
Nutritional Status ◽  
Disease Activity ◽  
Disease Duration ◽  
Foot And Ankle ◽  
Delayed Wound Healing ◽  
Chugai Pharmaceutical

Background:It has been suggested that perioperative use of biological disease-modifying anti-rheumatic drugs (bDMARDs) in rheumatoid arthritis (RA) patients carries risks for the surgical-site infection and the delayed wound healing (DWH); however, the risk of DWH with perioperative use of bDMARDs has not reached a general consensus.Objectives:This retrospective study aimed to investigate the risk factors associated with DWH after orthopedic surgery in RA patients treated with bDMARDs.Methods:We reviewed medical records of 277 orthopedic procedures for 188 RA patients treated with bDMARDs between from 2014 to 2017 in Niigata Rheumatic Center. As preoperative nutritional status assessment, we evaluated body mass index (BMI), prognostic nutritional index (PNI), and CONtrolling NUTritional status (CONUT). In addition, we evaluated DAS28-CRP, DAS28-ESR, face scale for pain, global health (GH), and Health Assessment Questionnaire-Disability Index (HAQ-DI) to assess the disease activity. Univariate and multivariate logistic regression analyses were performed to evaluate the risk factor for DWH.Results:The major characteristics of the patients in 277 procedures were mean age of 63.2 years old and mean disease duration of 18.2 years. Surgical site were hand and wrist (145 procedures), foot and ankle (76), hip and knee (31), elbow and shoulder (24), and spine (1). Seventy-four patients were treated with tocilizumab, 62 with etanercept, 55 with golimumab, 49 with abatacept, 16 with infliximab, 15 with adalimumab, and 6 with certolizumab. According to nutritional assessment in PNI and CONUT, 63% (n=175) and 47% (n=130) were normal nourished patients, respectively.In 277 procedures, DWH were identified in 24 patients (8.6%). The following variables were significant in the univariate analyses: disease duration (OR 1.053; 95% CI 1.010–1.099; p=0.016), foot and ankle surgery (OR 7.091; 95% CI 2.130–23.603; p=0.001), tocilizumab (OR 0.286; 95% CI 0.093–0.881; p=0.029) (Table 1). These variables were entered into a multivariate model, and it was revealed that pre-operative use of tocilizumab (OR 0.265; 95% CI 0.074–0.953; p=0.042) and procedures in the foot and ankle (OR 6.915; 95% CI 1.914–24.976; p=0.003) were associated with an increased risk of DWH (Table 1).Conclusion:As previous study on tocilizumab described, the current retrospective study suggested that pre-operative use of tocilizumab and procedures in the foot and ankle were risk factors for DWH. Pre-operative disease activity and nutritional status were not independent risk factors for an increase in the prevalence of DWH.References:[1] Momohara S, Hashimoto J, Tsuboi H et al. Analysis of perioperative clinical features and complications after orthopaedic surgery in rheumatoid arthritis patients treated with tocilizumab in a real-world setting: Results from the multicentre tocilizumab in perioperative period (TOPP) study. Modern rheumatology. 2013, 23: 440-9.Disclosure of Interests:Shunji Okita: None declared, Hajime Ishikawa: None declared, Asami Abe: None declared, Satoshi Ito Speakers bureau: Abbvie,Eisai, Akira Murasawa: None declared, Keiichiro Nishida Grant/research support from: K. Nishida has received scholarship donation from CHUGAI PHARMACEUTICAL Co., Eisai Co., Mitsubishi Tanabe Pharma and AbbVie GK., Speakers bureau: K. Nishida has received speaking fees from CHUGAI PHARMACEUTICAL Co., Eli Lilly, Janssen Pharmaceutical K.K., Eisai Co. and AYUMI Pharmaceutical Corporation., Toshifumi Ozaki: None declared

scholarly journals Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v. healthy controls

2010 ◽  
Vol 13 (8) ◽  
pp. 1170-1177 ◽  
Author(s):  
Megan E Grimstvedt ◽  
Kathleen Woolf ◽  
Brandy-Joe Milliron ◽  
Melinda M Manore
Keyword(s):  
Rheumatoid Arthritis ◽  
Nutritional Status ◽  
Older Women ◽  
Healthy Eating ◽  
Healthy Eating Index ◽  
High Risk Group ◽  
Dietary Guidelines ◽  
Dietary Quality ◽  
Healthy Controls ◽  
Cross Sectional

AbstractObjectiveTo assess the dietary quality of older women with and without rheumatoid arthritis (RA) using the Healthy Eating Index-2005 (HEI-2005) to identify potential strategies to improve the nutritional status.DesignCross-sectional. Diet was assessed using 7 d food records and analysed for nutrient composition (Food Processor v. 7·11). Diet quality was determined using the HEI-2005, a measure of compliance with 2005 US Dietary Guidelines. Individuals with RA completed a self-reported evaluation of arthritis (pain scale and disability index). Independent two-tailed t tests or Mann–Whitney tests compared the differences between groups and correlations were computed between HEI-2005 and measures of disease reactivity.SettingArizona, USA.SubjectsOlder (≥ 55 years) women (n 108) with RA (n 52) and healthy controls (HC; n 56).ResultsThere were no differences between groups in age, weight, or BMI (kg/m2). HC participants had higher mean HEI-2005 scores for whole fruit (cups; P = 0·02), total fruit (cups; P = 0·05), whole grains (oz; P = 0·004), oil (g; P = 0·05) and total HEI score (P = 0·04) than the RA group. In the RA group, these same HEI components were inversely correlated with disability index (r = −0·20, P = 0·04). Participants with RA reported lower mean intakes of carbohydrate (g; P = 0·02), fibre (g; P = 0·01) and vitamin C (mg; P = 0·04).ConclusionsThis is the first study examining the dietary quality in older women with and without RA using the HEI-2005. Living with RA was associated with significantly lower dietary quality. Since even small changes in dietary quality can translate into better nutritional status, future interventions should focus on increasing dietary quality in this high-risk group.

scholarly journals Assessment of nutritional status by dual X-Ray absorptiometry in women with rheumatoid arthritis

Medicine ◽  
2019 ◽  
Vol 98 (6) ◽  
pp. e14361 ◽  
Author(s):  
Delia Reina ◽  
Carmen Gómez-Vaquero ◽  
Cesar Díaz-Torné ◽  
Joan Miquel Nolla Solé
Keyword(s):  
Rheumatoid Arthritis ◽  
Nutritional Status ◽  
X Ray

VEGETARIAN DIET FOR PATIENTS WITH RHEUMATOID ARTHRITIS: CAN THE CLINICAL EFFECTS BE EXPLAINED BY THE PSYCHOLOGICAL CHARACTERISTICS OF THE PATIENTS?

Rheumatology ◽  
1994 ◽  
Vol 33 (6) ◽  
pp. 569-575 ◽  
Author(s):  
J. KJELDSEN-KRAGH ◽  
M. HAUGEN ◽  
ø FøRRE ◽  
H. LAACHE ◽  
U. F. MALT
Keyword(s):  
Rheumatoid Arthritis ◽  
Vegetarian Diet ◽  
Psychological Characteristics ◽  
Clinical Effects

scholarly journals Associations between parameters of nutritional status and disease activity in patients with rheumatoid arthritis

2011 ◽  
Vol 121 (4) ◽  
pp. 122-128
Author(s):  
Bożena Targońska‑Stępniak ◽  
Maria Majdan
Keyword(s):  
Rheumatoid Arthritis ◽  
Nutritional Status ◽  
Disease Activity

Nutritional status as the risk factor of serious infection in patients with rheumatoid arthritis

2019 ◽  
Vol 30 (6) ◽  
pp. 982-989 ◽  
Author(s):  
Eriko Hasegawa ◽  
Daisuke Kobayashi ◽  
Yoichi Kurosawa ◽  
Shinji Taniguchi ◽  
Hiroshi Otani ◽  
...  
Keyword(s):  
Rheumatoid Arthritis ◽  
Risk Factor ◽  
Nutritional Status ◽  
Serious Infection

Nutritional Status and Clinical Characteristics in Children With Juvenile Rheumatoid Arthritis

2010 ◽  
Vol 43 (2) ◽  
pp. 93-98 ◽  
Author(s):  
Shou-Ting Shin ◽  
Hsin-Hui Yu ◽  
Li-Chieh Wang ◽  
Jyh-Hong Lee ◽  
Yu-Tsan Lin ◽  
...  
Keyword(s):  
Rheumatoid Arthritis ◽  
Nutritional Status ◽  
Juvenile Rheumatoid Arthritis ◽  
Clinical Characteristics

Development of new adjusted equations to estimate the skeletal muscle mass stratified by nutritional status for patients with rheumatoid arthritis: a methodological study

2021 ◽  
Vol 23 ◽  
Author(s):  
Rafaela Cavalheiro do Espírito Santo ◽  
Lidiane Isabel Filippin ◽  
Priscila Schimidt Lora ◽  
Ricardo Machado Xavier
Keyword(s):  
Rheumatoid Arthritis ◽  
Skeletal Muscle ◽  
Nutritional Status ◽  
Muscle Mass ◽  
Skeletal Muscle Mass ◽  
Pearson Correlation ◽  
Correlation Coefficients ◽  
Whole Body ◽  
Appendicular Skeletal Muscle ◽  
Appendicular Skeletal Muscle Mass

Abstract Our objective was to adjust and validate predictive equations for appendicular skeletal muscle mass (ASM) in patients with Rheumatoid Arthritis (RA). Whole-body DXA data in 90 RA patients were used for measurement of ASM (kg). The prediction equation anthropometric for muscle mass proposed by Lee et al was used to generate estimates of ASM. Appendicular skeletal muscle mass index (ASMI, kg/m2) was calculated. Frequency analysis, Paired student's t-test, Linear regression, Pearson correlation, Intraclass correlation coefficients, and Bland-Altman scatter were performed. The statistical significance considered was p<0.05. Lee’s equation was overestimated by 30% when compared with ASMI by DXA. When stratified by nutritional status, Lee’s equation overestimated the ASMI by 30% in overweight patients and by 50% in obese patients when compared with DXA (p<0.05). These adjusted equations estimated values for ASMI were closer to those obtained by DXA than those estimated by the original Lee’s equation (p<0.05). This greater concordance was confirmed by the observed interclass correlation coefficients and by Bland-Altman scatter graphs. In conclusion, the prediction of muscle mass in RA patients may be performed with equations that consider the nutritional status of patients.

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