Fatty acid composition of French infant formulas with emphasis on the content and detailed profile oftransfatty acids

Journal of the American Oil Chemists Society ◽

10.1007/bf02523531 ◽

1996 ◽

Vol 73 (11) ◽

pp. 1595-1601 ◽

Author(s):

Jean-Michel Chardigny ◽

Robert L. Wolff ◽

Estelle Mager ◽

Corine C. Bayard ◽

Jean-Louis Sébédio ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Infant Formulas

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Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

International Dairy Journal ◽

10.1016/j.idairyj.2016.07.015 ◽

2016 ◽

Vol 63 ◽

pp. 42-51 ◽

Author(s):

Cong Sun ◽

Xiaoqiang Zou ◽

Yunping Yao ◽

Jun Jin ◽

Yuan Xia ◽

...

Keyword(s):

Fatty Acid Composition ◽

Comparative Study ◽

Acid Composition ◽

Infant Formulas ◽

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The fatty acid composition of banked human milk and infant formulas: the choices of milk for feeding preterm infants

European Journal of Pediatrics ◽

10.1007/s004310050297 ◽

1995 ◽

Vol 154 (4) ◽

pp. 316-319

Author(s):

P. Luukkainen ◽

Matti K. Salo ◽

Tapio Nikkari

Keyword(s):

Fatty Acid Composition ◽

Preterm Infants ◽

Acid Composition ◽

Infant Formulas

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Assessment of the Efficacious Dose of Arachidonic and Docosahexaenoic Acids in Preterm Infant Formulas: Fatty Acid Composition of Erythrocyte Membrane Lipids

Pediatric Research ◽

10.1203/00006450-199712000-00017 ◽

1997 ◽

Vol 42 (6) ◽

pp. 819-825 ◽

Author(s):

M T Clandinin ◽

J E Van Aerde ◽

A Parrott ◽

C J Field ◽

A R Euler ◽

...

Keyword(s):

Fatty Acid Composition ◽

Preterm Infant ◽

Erythrocyte Membrane ◽

Acid Composition ◽

Membrane Lipids ◽

Infant Formulas ◽

Docosahexaenoic Acids

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Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

Food Chemistry ◽

10.1016/j.foodchem.2017.09.005 ◽

2018 ◽

Vol 242 ◽

pp. 29-36 ◽

Author(s):

Cong Sun ◽

Wei Wei ◽

Hang Su ◽

Xiaoqiang Zou ◽

Xingguo Wang

Keyword(s):

Fatty Acid Composition ◽

Comparative Study ◽

Acid Composition ◽

Infant Formulas ◽

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The fatty acid composition of banked human milk and infant formulas: The choices of milk for feeding preterm infants

European Journal of Pediatrics ◽

10.1007/bf01957370 ◽

1995 ◽

Vol 154 (4) ◽

pp. 316-319 ◽

Author(s):

Päivi Luukkainen ◽

Matti K. Salo ◽

Tapio Nikkari

Keyword(s):

Fatty Acid Composition ◽

Preterm Infants ◽

Acid Composition ◽

Infant Formulas

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Fat Content and Fatty Acid Composition of Infant Formulas

Acta Paediatrica ◽

10.1111/j.1651-2227.1989.tb17929.x ◽

1989 ◽

Vol 78 (4) ◽

pp. 513-521 ◽

Author(s):

BERTHOLD KOLETZKO ◽

HANS JOACHIM BREMER

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Fat Content ◽

Infant Formulas

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Fatty acid composition and phospholipid types used in infant formulas modifies the establishment of human gut bacteria in germ-free mice

Scientific Reports ◽

10.1038/s41598-017-04298-0 ◽

2017 ◽

Vol 7 (1) ◽

Author(s):

Rikke Guldhammer Nejrup ◽

Tine Rask Licht ◽

Lars Ingvar Hellgren

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Gut Bacteria ◽

Infant Formulas ◽

Human Gut ◽

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Fatty acid composition and fat content of some infant formulas commercially available in Sudan and its comparison with fatty acid compositions of mature breast milk from different parts of the world

International Journal of Biosciences (IJB) ◽

10.12692/ijb/3.3.57-64 ◽

2013 ◽

pp. 57-64

Author(s):

Zubaida Abdel Nabi Bakeet

Keyword(s):

Fatty Acid Composition ◽

Breast Milk ◽

Acid Composition ◽

Fat Content ◽

Infant Formulas ◽

The World ◽

Different Parts ◽

Fatty Acid Compositions

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Influence of Fatty-Acid Composition of Infant Formulas on the Development of Arteriosclerosis and on the Lipid Composition of Blood and Tissues

Annals of Nutrition and Metabolism ◽

10.1159/000175371 ◽

1972 ◽

Vol 14 (2) ◽

pp. 100-112 ◽

Author(s):

L.D. Greenberg ◽

Priscilla Wheeler

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Lipid Composition ◽

Infant Formulas

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Total and “free” lipids in commercial infant formulas: Fatty acid composition and their stability to oxidation

Food Chemistry ◽

10.1016/j.foodchem.2014.10.014 ◽

2015 ◽

Vol 173 ◽

pp. 332-338 ◽

Author(s):

Paola Zunin ◽

Raffaella Boggia ◽

Federica Turrini ◽

Riccardo Leardi

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Infant Formulas ◽

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