Total and “free” lipids in commercial infant formulas: Fatty acid composition and their stability to oxidation
2016 ◽
Vol 63
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pp. 42-51
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Keyword(s):
Keyword(s):
1997 ◽
Vol 42
(6)
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pp. 819-825
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Keyword(s):
1995 ◽
Vol 154
(4)
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pp. 316-319
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Keyword(s):
1989 ◽
Vol 78
(4)
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pp. 513-521
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Keyword(s):
1996 ◽
Vol 73
(11)
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pp. 1595-1601
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Keyword(s):
1972 ◽
Vol 14
(2)
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pp. 100-112
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Keyword(s):