In situ method of following the reactivity between SiC and liquid aluminum

1995 ◽  
Vol 26 (7) ◽  
pp. 1904-1906
Author(s):  
S. Gowri ◽  
M. Bouchard
Materials ◽  
2021 ◽  
Vol 14 (24) ◽  
pp. 7560
Author(s):  
Dorota Kalisz ◽  
Paweł L. Żak ◽  
Olena Dan

This paper presents simulation results of the interaction of TiC nanoparticle in liquid aluminum. The behavior of the TiC particle in the frontal interaction region stems from the operation of a system of such forces as gravity, viscous flow drag force, and Saffman force. The difference in density between the TiC and the aluminum matrix makes the particle fall, regardless of the radius dimension; while the Saffman force—which accounts for the local velocity gradient of the liquid aluminum—causes that particles with the smallest radii considered in the calculations 6.4 × 10−8 m; 7 × 10−8 m; 7.75 × 10−8 m; 9.85 × 10−8 m are repelled from the solidification front and the particles with 15.03 × 10−8 m are attracted to it. The viscosity growth in the course of casting caused by the lowering temperature reduces this effect, though the trend is maintained. The degree to which the particle is attracted to the front clearly depends on the velocity gradient of the liquid phase. For a very small gradient of 0.00001 m/s, the particle is at its closest position relative to the front.


Polymers ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1428
Author(s):  
Agnieszka Pluta-Kubica ◽  
Ewelina Jamróz ◽  
Gohar Khachatryan ◽  
Adam Florkiewicz ◽  
Pavel Kopel

There is a serious need to develop and test new biodegradable packaging which could at least partially replace petroleum-based materials. Therefore, the objective of this work was to examine the influence of the recently developed furcellaran nanocomposite film with silver nanoparticles (obtained by an in situ method) on the quality properties of two cheese varieties: a rennet-curd (gouda) and an acid-curd (quark) cheese. The water content, physicochemical properties, microbiological and organoleptic quality of cheese, and migration of silver nanoparticles were examined. Both the number of Lactococcus and total bacteria count did not differ during storage of gouda regardless of the packaging applied. The number of Lactococcus decreased in analogous quark samples. The use of the film slowed down and inhibited the growth of yeast in gouda and quark, respectively. An inhibitory effect of this film on mold count was also observed; however, only regarding gouda. The level of silver migration was found to be lower in quark than in gouda. The film improved the microbiological quality of cheeses during storage. Consequently, it is worth continuing research for the improvement of this film in order to enable its use in everyday life.


2021 ◽  
Vol 9 (4) ◽  
pp. 105560
Author(s):  
Krishnan Divakaran ◽  
Amanulla Baishnisha ◽  
Vellaichamy Balakumar ◽  
Krishnan Nattamai Perumal ◽  
Chandran Meenakshi ◽  
...  

2002 ◽  
Vol 124 (4) ◽  
pp. 269-275
Author(s):  
Paolo Macini ◽  
Ezio Mesini

Radioactive Marker Technique (RMT), an in-situ method to measure reservoir rock compaction and to evaluate uniaxial compressibility coefficients Cm, is examined here. Recent field applications seems to confirm that RMT-derived Cm’s match with sufficient precision with those calculated from land subsidence observed over the field by means of geodetic surveys, but are not always in good agreement with those derived from lab measurements. In particular, here is reported an application of RMT in the Italian Adriatic offshore, which highlights the discrepancies of Cm’s measurements from lab and RMT. At present, these discrepancies aren’t thoroughly understood, so, from an applicative standpoint, it is still necessary to perform a critical comparison and integration between both set of data.


2006 ◽  
Vol 47 ◽  
pp. 7-16 ◽  
Author(s):  
Giovanni Giunchi ◽  
Giovanni Ripamonti ◽  
Elena Perini ◽  
Stefano Ginocchio ◽  
Enrico Bassani ◽  
...  

The issues in the conventional sintering of the MgB2 superconductors have conducted to the discovery of a new way to densify this material. The new process is an “in situ” method that relies on the reactive liquid infiltration (RLI) of liquid Magnesium into Boron powders packed preform. The RLI process allows to obtain highly dense manufacts without the use of hot pressing apparatus and can be applied to the manufacture of large superconducting pieces. One of the peculiarities of the MgB2 superconductivity, that withstand up to 39 K, is represented by the relative insensitiveness of the supercurrent percolation to the orientation of the grain boundaries. This property allows to use polycrystalline material without loosing superconducting performance, granted that a good connectivity between the crystalline grains must be realized, as the RLI process allows to do. The microstructure of the bulk material obtained by RLI shows a variety of morphologies, according to the kind of the used Boron powders and to the process variables. A detailed analysis of the microstructure of the MgB2 obtained by RLI will be presented, as well as its analytical description and the correlation with the superconducting characteristics.


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