Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk

2013 ◽  
Vol 8 (3) ◽  
pp. 185-193 ◽  
Author(s):  
Ingrid Halle ◽  
Friedrich Schöne
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Egg Yolk ◽  
Hemp Seed ◽  
Rapeseed Cake ◽  
Seed Cake ◽  
Laying Performance ◽  
Linseed Cake ◽  
Hemp Seed Cake

scholarly journals Fatty Acid Composition of Egg Yolk from Chickens Fed a Diet including Marigold (Tagetes erectaL.)

2014 ◽  
Vol 2014 ◽  
pp. 1-4 ◽  
Author(s):  
A. Altuntaş ◽  
R. Aydin
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Egg Quality ◽  
Control Diet ◽  
Saturated Fatty Acids ◽  
Egg Yolk ◽  
Quality Parameters ◽  
Laying Performance

The objective of this study was to determine the effects of diet supplemented with marigold on egg yolk fatty acid composition and egg quality parameters. Sixty hens were assigned into three groups and fed diets supplemented with 0 (control), 10 g kg−1, or 20 g kg−1marigold for 42 days. Eggs collected at the 6th week of the study were analyzed for fatty acid analysis. Laying performance, egg quality parameters, and feed intake were also evaluated. Yolk color scores in the group fed the 20 g kg−1marigold-supplemented diet were found greater than control (10.77 versus 9.77). Inclusion of 20 g kg−1marigold in diet influenced egg weights adversely compared to the control. Diet supplemented with 10 g kg−1or 20 g kg−1marigold increased the levels of C16:0 and C18:0 and decreased levels of C16:1 (n-7) and C18:1 (n-9) in the egg yolk. Also, diet including marigold increased total saturated fatty acids (SFA) and decreased monounsaturated fatty acids (MUFA) in the egg yolk.

scholarly journals The effect of different oil supplementations on laying performance and fatty acid composition of egg yolk

2008 ◽  
Vol 7 (2) ◽  
pp. 173-183 ◽  
Author(s):  
Gordana Kralik ◽  
Zlata Gajčević ◽  
Federica Škrtić
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Egg Yolk ◽  
Laying Performance

Nutritional Effect of Flaxseeds on Cholesterol Profile and Fatty Acid Composition in Egg Yolk

2015 ◽  
Vol 92 (1) ◽  
pp. 50-53 ◽  
Author(s):  
Asad Sultan ◽  
Humera Obaid ◽  
Sarzamin Khan ◽  
Inayat ur Rehman ◽  
Muhammad Kamal Shah ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Egg Yolk ◽  
Nutritional Effect

Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hens

2011 ◽  
Vol 96 (6) ◽  
pp. 1091-1100 ◽  
Author(s):  
U. Salma ◽  
A. G. Miah ◽  
H. Tsujii ◽  
K. Schellander ◽  
K.-H. Südekum
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Laying Hens ◽  
Egg Yolk ◽  
Lipid Fractions

Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations

2011 ◽  
Vol 126 (3) ◽  
pp. 1013-1018 ◽  
Author(s):  
Witold Gładkowski ◽  
Grzegorz Kiełbowicz ◽  
Anna Chojnacka ◽  
Marta Gil ◽  
Tadeusz Trziszka ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Egg Yolk ◽  
Feed Supplementation
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