Effects of Elevated Ozone Concentrations on Root Characteristics and Soil Properties of Elaeocarpus sylvestris and Michelia chapensis

2020 ◽  
Vol 104 (5) ◽  
pp. 682-688
Author(s):  
Lan Pan ◽  
Wan-qi Lin ◽  
Ming Yu ◽  
Gan-wen Lie ◽  
Li Xue ◽  
...  
2021 ◽  
Author(s):  
Sally Jahn ◽  
Elke Hertig

<p>Air pollution and heat events present two major health risks, both already independently posing a significant threat to human health and life. High levels of ground-level ozone (O<sub>3</sub>) and air temperature often coincide due to the underlying physical relationships between both variables. The most severe health outcome is in general associated with the co-occurrence of both hazards (e.g. Hertig et al. 2020), since concurrent elevated levels of temperature and ozone concentrations represent a twofold exposure and can lead to a risk beyond the sum of the individual effects. Consequently, in the current contribution, a compound approach considering both hazards simultaneously as so-called ozone-temperature (o-t-)events is chosen by jointly analyzing elevated ground-level ozone concentrations and air temperature levels in Europe.</p><p>Previous studies already point to the fact that the relationship of underlying synoptic and meteorological drivers with one or both of these health stressors as well as the correlation between both variables vary with the location of sites and seasons (e.g. Otero et al. 2016; Jahn, Hertig 2020). Therefore, a hierarchical clustering analysis is applied to objectively divide the study domain in regions of homogeneous, similar ground-level ozone and temperature characteristics (o-t-regions). Statistical models to assess the synoptic and large-scale meteorological mechanisms which represent main drivers of concurrent o-t-events are developed for each identified o-t-region.</p><p>Compound elevated ozone concentration and air temperature events are expected to become more frequent due to climate change in many parts of Europe (e.g. Jahn, Hertig 2020; Hertig 2020). Statistical projections of potential frequency shifts of compound o-t-events until the end of the twenty-first century are assessed using the output of Earth System Models (ESMs) from the sixth phase of the Coupled Model Intercomparison Project (CMIP6).</p><p><em>Hertig, E. (2020) Health-relevant ground-level ozone and temperature events under future climate change using the example of Bavaria, Southern Germany. Air Qual. Atmos. Health. doi: 10.1007/s11869-020-00811-z</em></p><p><em>Hertig, E., Russo, A., Trigo, R. (2020) Heat and ozone pollution waves in Central and South Europe- characteristics, weather types, and association with mortality. Atmosphere. doi: 10.3390/atmos11121271</em></p><p><em>Jahn, S., Hertig, E. (2020) Modeling and projecting health‐relevant combined ozone and temperature events in present and future Central European climate. Air Qual. Atmos. Health. doi: 10.1007/s11869‐020‐009610</em></p><p><em>Otero N., Sillmann J., Schnell J.L., Rust H.W., Butler T. (2016) Synoptic and meteorological drivers of extreme ozone concentrations over Europe. Environ Res Lett. doi: 10.1088/ 1748-9326/11/2/024005</em></p>


2020 ◽  
Author(s):  
Shuai Li ◽  
Christopher A. Moller ◽  
Noah G. Mitchell ◽  
DoKyoung Lee ◽  
Elizabeth A. Ainsworth

2020 ◽  
Vol 20 (11) ◽  
pp. 3083-3097
Author(s):  
Alexander Krug ◽  
Daniel Fenner ◽  
Hans-Guido Mücke ◽  
Dieter Scherer

Abstract. Hot weather episodes are globally associated with excess mortality rates. Elevated ozone concentrations occurring simultaneously also contribute to excess mortality rates during these episodes. However, the relative importance of both stressors for excess mortality rates is not yet known and assumed to vary from region to region. This study analyzes time series of daily observational data of air temperature and ozone concentrations for eight of the largest German cities during the years 2000 and 2017 with respect to the relative importance of both stressors for excess mortality rates in each city. By using an event-based risk approach, various thresholds for air temperature were explored for each city to detect hot weather episodes that are statistically associated with excess mortality rates. Multiple linear regressions were then calculated to investigate the relative contribution of variations in air temperature and ozone concentrations to the explained variance in mortality rates during these episodes, including the interaction of both predictors. In all cities hot weather episodes were detected that are related to excess mortality rates. Across the cities, a strong increase of this relation was observed around the 95th percentile of each city-specific air temperature distribution. Elevated ozone concentrations during hot weather episodes are also related to excess mortality rates in all cities. In general, the relative contribution of elevated ozone concentrations on mortality rates declines with increasing air temperature thresholds and occurs mainly as a statistically inseparable part of the air temperature impact. The specific strength of the impact of both stressors varies across the investigated cities. City-specific drivers such as background climate and vulnerability of the city population might lead to these differences and could be the subject of further research. These results underline strong regional differences in the importance of both stressors during hot weather episodes and could thus help in the development of city-specific heat–ozone–health warning systems to account for city-specific features.


2013 ◽  
Vol 3 (2) ◽  
pp. 97-105
Author(s):  
Ibrahem A.A. Almohisen ◽  
Mohammed Nasser Alyemeni

A field study was conducted to evaluate the effects of ambient ozone on the yield quantity and quality of the pods of four legume crops (Pisum sativum L., Vicia faba L., Glycine max and Vigna sinensis) grown under five ambient ozone concentrations: 17.80, 61.00, 71.50, 78.75 and 111.78 ppb and 21.25, 67.25, 96.5, 105.5 and141.25 ppb during winter and summer, respectively. The ozone levels significantly affected the yield of both the winter and summer species. As the ozone concentration increased, the number and dry weight of the pods decreased. The plants varied in their yield responses to stress; however, the degree of damage in all of the species was more severe under elevated ozone. The protein, fat, soluble sugar and polysaccharide content were significantly different in the pods. This investigation recorded high ozone concentrations at the studied sites with a high source of air pollution, especially during the summer, and demonstrated the negative effect of ozone on the yield quantity and quality of the tested species.


2005 ◽  
Vol 167 (1-4) ◽  
pp. 179-200 ◽  
Author(s):  
W. Ariyaphanphitak ◽  
A. Chidthaisong ◽  
E. Sarobol ◽  
V. N. Bashkin ◽  
S. Towprayoon

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