Changes in the yield quantity and quality of the pods of four legume crops in response to elevated ambient ozone in Riyadh

2013 ◽  
Vol 3 (2) ◽  
pp. 97-105
Author(s):  
Ibrahem A.A. Almohisen ◽  
Mohammed Nasser Alyemeni
Keyword(s):  
Soluble Sugar ◽  
Dry Weight ◽  
Vigna Sinensis ◽  
Ambient Ozone ◽  
Ozone Concentrations ◽  
Elevated Ozone ◽  
Legume Crops ◽  
Negative Effect ◽  
Yield Responses

A field study was conducted to evaluate the effects of ambient ozone on the yield quantity and quality of the pods of four legume crops (Pisum sativum L., Vicia faba L., Glycine max and Vigna sinensis) grown under five ambient ozone concentrations: 17.80, 61.00, 71.50, 78.75 and 111.78 ppb and 21.25, 67.25, 96.5, 105.5 and141.25 ppb during winter and summer, respectively. The ozone levels significantly affected the yield of both the winter and summer species. As the ozone concentration increased, the number and dry weight of the pods decreased. The plants varied in their yield responses to stress; however, the degree of damage in all of the species was more severe under elevated ozone. The protein, fat, soluble sugar and polysaccharide content were significantly different in the pods. This investigation recorded high ozone concentrations at the studied sites with a high source of air pollution, especially during the summer, and demonstrated the negative effect of ozone on the yield quantity and quality of the tested species.

scholarly journals Effects of Leaf Potassium Content on Growth Dynamics of Muskmelon and Developing a Coupling Model of Nitrogen and Potassium

HortScience ◽  
2019 ◽  
Vol 54 (8) ◽  
pp. 1397-1408 ◽  
Author(s):  
Xiaofeng Yang ◽  
Lianzhu Chen ◽  
Ming Cao ◽  
Xuebin Zhang ◽  
Shaopeng Li
Keyword(s):  
Sugar Content ◽  
Soluble Sugar ◽  
Growth Dynamics ◽  
Dry Weight ◽  
Coupling Model ◽  
Potassium Content ◽  
Soluble Solids ◽  
Planting Dates ◽  
Area Index

Nitrogen and potassium are two crucial nutrient elements that affect the yield and quality of crops. The aim of this study was to quantify the impacts of potassium on growth dynamics and quality of muskmelon, so as to optimize potassium management for muskmelon in a plastic greenhouse, and develop a coupling model of nitrogen and potassium. For this purpose, four experiments (two experiments with different levels of potassium treatment and planting dates, and the other two experiments with different ratios of nitrogen and potassium, and planting dates) on muskmelon (Cucumis melo L. ‘Nanhaimi’ and ‘Xizhoumi 25’) were conducted in a plastic greenhouse located at Sanya from Jan. 2014 to Sept. 2015. The quantitative relationship between leaf potassium content and growth dynamics and yield of muskmelon was determined and incorporated into a photosynthesis-driven crop growth model (SUCROS). Independent experimental data were used to validate the model. The critical leaf potassium content at the flowering stage for muskmelon ‘Nanhaimi’ and ‘Xizhoumi 25’ were 55.0 and 46.0 mg·g−1. The result showed that the coefficient of determination (r2) between the predicted and measured values of leaf area index (LAI), direct weight of shoot (DWSH), direct weight of stem (DWST), dry weight of leaf (DWL), dry weight of fruit (DWF), fresh weight of fruit (FWF), soluble sugar content (SU), soluble protein content (PR), vitamin C (Vc), and soluble solids content (SO) of potassium model were 0.93, 0.98, 0.83, 0.96, 0.98, 0.99, 0.94, 0.94, 0.89, 0.85, and 0.90, respectively; and the relative root-mean-squared error (rRMSE) were 10.8%, 19.6%, 30.3%, 21.1%, 11.9%, 17.2%, 13.9%, 27.8%, 20.6%, and 10.1%, respectively. The two ways of nitrogen and potassium coupling (multiplicative coupling and minimum coupling) were compared, and the multiplicative coupling was used in model development finally. The r2 between the predicted and measured values of LAI, DWSH, DWST, DWL, DWF, FWF, SU, PR, Vc, and SO of nitrogen and potassium coupling model were 0.78, 0.91, 0.93, 0.94, 0.83, 0.89, 0.92, 0.95, 0.91, and 0.93, respectively; and their rRMSE were 9.2%, 12.4%, 11.8%, 43.2%, 6.6%, 7.2%, 6.85%, 4.98%, 6.61%, and 4.35%, respectively. The models could be used for the optimization of potassium, nitrogen, and potassium coupling management for muskmelon production in a plastic greenhouse.

scholarly journals LED Light Quality of Continuous Light before Harvest Affects Growth and AsA Metabolism of Hydroponic Lettuce Grown under Increasing Doses of Nitrogen

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 176
Author(s):  
Yubin Zhang ◽  
Lingyan Zha ◽  
Wenke Liu ◽  
Chengbo Zhou ◽  
Mingjie Shao ◽  
...  
Keyword(s):  
Blue Light ◽  
Light Quality ◽  
Soluble Sugar ◽  
Continuous Light ◽  
Dry Weight ◽  
Nitrogen Level ◽  
Nitrate Content ◽  
Fresh Weight ◽  
Nitrogen Levels

To study the effects of light quality of continuous light before harvest on the growth and ascorbic acid (AsA) metabolism of lettuce (Lactuca sativa L.) grown under relative high nitrogen level, lettuce plants grown under different nitrogen levels (8, 10 and 12 mmol·L−1) were subjected to continuous light with different red: blue light ratios (2R:1B and 4R:1B) before harvest. The results showed that the shoot fresh weight of lettuce under 12 mmol·L−1 nitrogen level was significantly higher than that under other treatments. There were no significant differences in shoot dry weight, root fresh weight, root dry weight, soluble sugar content, nitrate content and AsA content in leaves among the treatments at different nitrogen levels. The content of AsA in leaves was significantly higher than that in petioles before and after continuous light. Under the same nitrogen level, the fresh weight of lettuce under continuous light quality 4R:1B was significantly higher than that under other treatments. The content of AsA in lettuce leaves increased in different degrees after continuous light before harvest. High yield and AsA content could be obtained by 72 h continuous light with red and blue light 4R:1B at 12 mmol·L−1 nitrogen level. After continuous light, the content of AsA increased significantly due to the increase of the ratio of red light and nitrogen level, which increased the activities of L-galactono-1,4-lactone dehydrogenase (GalLDH) and dehydroascorbic acid reductase (DHAR) involved in AsA synthesis and in the recycling of DHAR to AsA respectively.

scholarly journals Artichoke Cultivars (var. “Blanca de Tudela”) under Elevated Ozone Concentrations

2002 ◽  
Vol 2 ◽  
pp. 811-817 ◽  
Author(s):  
M.J. Sanz ◽  
J.L. Porcuna ◽  
E. Calvo ◽  
C. Martin
Keyword(s):  
Mediterranean Basin ◽  
Western Mediterranean ◽  
Ozone Treatment ◽  
Ambient Ozone ◽  
Ozone Concentrations ◽  
Elevated Ozone ◽  
Western Mediterranean Basin ◽  
Different Levels ◽  
Ozone Treatments

Ozone concentrations rise to phytotoxic levels from spring to autumn at western Mediterranean basin coastal sites, where artichoke is one of the most important crops. Simultaneously, from year to year and especially since the early 1980s, resprouting of the stumps has been decreasing in Valencian Community artichoke plantations. To see if ozone might be playing a role in this decrease, a number of plants were exposed to different levels of ozone. Results of the ozone treatments showed reduced biomass in the offshoots of plants exposed to the highest ozone treatment. The exposure to ambient ozone during the stump-establishment period, when compared to filtered-air conditions, resulted in a reduction in yield when plants were transplanted in the field under ambient ozone concentrations. And when plants were exposed to acute short picks, typical ozone visual injury appeared in the older leaves.

scholarly journals Effect of soil-compost proportion on the abiotic and biotic parameters of soilplant system

2010 ◽  
pp. 99-104
Author(s):  
Anita Szabó ◽  
Imre Vágó
Keyword(s):  
Sandy Soil ◽  
Dry Weight ◽  
Nutrient Content ◽  
Experimental Plant ◽  
Green Matter ◽  
Negative Effect ◽  
Rich Material ◽  
Harmful Effects ◽  
Compost Soil

The environmental awareness, coming to the front in the 21st century, motivates us to supply the plant nutrient demand (in point of the plant, the environment and the human health) with natural materials.Composting is known since the beginning of civilization. We came to know more the processes of composting as a result of last decades’ research, but numerous unexplained questions remained up to this day. The good compost is dark gray or brown, and it should not create an odor. It has aggregate structure, and it’s pH is neutral. Compost is soil-like (Fehér, 2001), nutrient-rich material, which contains valuable nutrients extracted from soil, so if we recycle this, we can decrease the chemical fertilizer and other (example: mineral energy) expenses.The reason of that we chose the more accurate cognition of compost utilization is to do more effective the site-specific nutrient supply. This increases the average yield and the quality of yield. Besides we can decrease the harmful effects, which endanger the plant, the environment, and the human body.During the compost utilization experiment we blended the  acid sandy soil with compost in 4 different volumetric proportions (5 treatments) than we set the pots randomized. The advantage of this method is that we can provide equal conditions for plants so we can measure the effect of  treatments correctly. Our experimental plant was ryegrass (Lolium perenne L.), that grows rapidly, tolerates the glasshouse conditions, and indicates the effect of treatments well. After the harvest of ryegrass we measured the fresh and dry weight of harvested leaves and the total C-, N-, S-content of the dry matter and of the soil, we examined the pH and the salt concentration of  soil as well. Our aim was to study and evaluate the relations between the compost-soil proportion and the nutrient content of soil and plant. In our previous experiments we confirmed (based on variance analyses) that the compost has a beneficial effect on soil and increases the nutrient content of the soil (Szabó, 2009). But it’s important to appoint that the compound of compost is seasonally change: in winter the selective gathered municipal solid waste contains salt that were applied for non-skidding of roads, but salt has a negative effect to the plant. We proved that in our experiment the 25/75% compost/soil proportion was ideal for the plant. This content of compost effected 6 times higher green matter weight compared to the 100% sandy soil. 

Vocation Education Quality from Demand Side’s Perspective: The Case of Transport Technology Universities in the North of Vietnam

2019 ◽  
Vol 10 (11) ◽  
pp. 1089-1097
Author(s):  
Nguyen Quynh Hoa ◽  
◽  
Phung Chu Hoang ◽  
Keyword(s):  
Vocational Training ◽  
Vocational Education And Training ◽  
Quality Outcomes ◽  
The North ◽  
Job Opportunities ◽  
Management Capacity ◽  
Negative Effect ◽  
Training Quality ◽  
And Training

Quality outcomes from vocational education and training (VET) are fundamental to ensuring a skilled workforce and supporting a productive economy. The quality of vocational training from the demand’s perspective is defined as meeting the customer specification, needs or requirements. Using the method of Exploratory Factor Analysis (EFA) and Multiple Regression Analysis to get the analytical results of 275 respondents as graduates of University of Transport and Communication, University of Transport Technology (the two universities training on transportation in the North of Vietnam), the results show that factors are measured by the observed variables in the study that ensure reliability and relevance. The descriptive statistics result of vocational training quality is 3.28, while all independent variables are at average level (between 3.1 to 3.48) with the highest value related to the quality of the teacher and the lowest are facilities and training programs and management capacity of university. However, the regression results show that the qualification of the teacher, material facilities and training program, management capacity and job opportunities at the training school do not affect the quality of the training while “Learners-NH” have a great positive effect and the labor market information has a negative effect on the training quality of the school significantly. Base on those data, some policy recommendations have been given out in order to improve the training quality of transport technology universities in the north of Vietnam in particular and the vocational training quality of Vietnam in general.

The Impact of Competitive Quasi-Market on Service Delivery in Benue State University, Makurdi Nigeria

GIS Business ◽  
2019 ◽  
Vol 14 (4) ◽  
pp. 85-98
Author(s):  
Idoko Peter
Keyword(s):  
Service Delivery ◽  
A Priori ◽  
Least Square ◽  
Secondary Source ◽  
State University ◽  
Ordinary Least Square ◽  
Negative Effect ◽  
The Impact ◽  
The Relationship

This research the impact of competitive quasi market on service delivery in Benue State University, Makurdi Nigeria. Both primary and secondary source of data and information were used for the study and questionnaire was used to extract information from the purposively selected respondents. The population for this study is one hundred and seventy three (173) administrative staff of Benue State University selected at random. The statistical tools employed was the classical ordinary least square (OLS) and the probability value of the estimates was used to tests hypotheses of the study. The result of the study indicates that a positive relationship exist between Competitive quasi marketing in Benue State University, Makurdi Nigeria (CQM) and Transparency in the service delivery (TRSP) and the relationship is statistically significant (p<0.05). Competitive quasi marketing (CQM) has a negative effect on Observe Competence in Benue State University, Makurdi Nigeria (OBCP) and the relationship is not statistically significant (p>0.05). Competitive quasi marketing (CQM) has a positive effect on Innovation in Benue State University, Makurdi Nigeria (INVO) and the relationship is statistically significant (p<0.05) and in line with a priori expectation. This means that a unit increases in Competitive quasi marketing (CQM) will result to a corresponding increase in innovation in Benue State University, Makurdi Nigeria (INVO) by a margin of 22.5%. It was concluded that government monopoly in the provision of certain types of services has greatly affected the quality of service experience in the institution. It was recommended among others that the stakeholders in the market has to be transparent so that the system will be productive to serve the society effectively

INFLUENCE OF DICARBOXYLIC ACIDS ON SOWING QUALITY OF SPRING BARLEY

1970 ◽  
pp. 22-25
Author(s):  
N. N. Loy ◽  
S. N. Gulina
Keyword(s):  
Organic Acids ◽  
Spring Barley ◽  
Dose Range ◽  
Dicarboxylic Acids ◽  
Rotary Machine ◽  
Working Solution ◽  
Negative Effect ◽  
Sprouted Seeds

The effect of presowing seed treatment on various concentrations of dicarboxylic (organic) acids on the sowing characteristics of spring barley has been studied. Seeds were treated with organic acids obtained by exposing cuttings to the radiation with a dose of 100 kGy and consequent hydrolysis, in concentrations: 1•10-7 %; 1•10-9; 1•10-11; 1•10-13 and 1•10-15 % on a laboratory rotary machine RVO-64 for one day before laying for germination. Distilled water was used for the control case. The rate of application of the working solution calculated as 10 liters / ton of seeds. Seeds were germinated in filter paper rolls in accordance with GOST 12038-84 requirements. The temperature was maintained at +24 ° C in the thermostat where the glasses with rolls were placed. For determination of germinative power and laboratory germination the sprouted seeds were evaluated after three and seven days, respectively. In laboratory experiments it was established that the treatment of barley seeds of varieties Zazersky 85, Nur and Vladimir with organic acids (OK) in different concentrations had both a stimulating and a negative effect. On the Zazersky 85 variety, in variants with acid concentrations of 1•10-9 and 1•10-11, an increase in germination energy (EP) by 2-4% and a significant decrease (by 3-4%) of laboratory germination (LV) of barley seeds were noted. On the Nur variety, the increase in EP was observed at 4% (concentration 1•10-11), LV and seed growth force (CPC) by 2-7% at a concentration of 1•10-7 and in the dose range 1•10-11 - 1•10-14 compared to the control values. On the grade of Vladimir, an increase in EP, LV, and CPC was found to increase by 1-6% at concentrations OK 1•10-7 and 1•10-13. It was shown that the treatment of seeds with acids led to an increase in the length of the germ in all studied varieties (by 3-9%) and dry biomass of 7-day-old seedlings - by 3-6%. Consequently, the treatment of seeds with a mixture of dicarboxylic acids has a stimulating effect on the sowing quality of spring barley.

Beech sapling architecture following small and medium gap disturbances in silver fir-beech old-growth forests in Slovenia

2005 ◽  
Vol 156 (12) ◽  
pp. 481-486 ◽  
Author(s):  
Jurij Diaci ◽  
Lahorka Kozjek
Keyword(s):  
Light Intensity ◽  
Quality Characteristics ◽  
Stem Length ◽  
Silver Fir ◽  
Beech Forests ◽  
Vertical Growth ◽  
Relative Light Intensity ◽  
Stem Bending ◽  
Negative Effect

The objective of our research was to examine the effect of canopy shading on beech sapling architecture in the oldgrowth silver fir-beech forests of Pecka and Rajhenavski Rog. In August 2003 we sampled one plot (352 m2) in a large gap in Pecka, which was a result of a strong windstorm in 1983, and eight small gaps (26–78 m2) with similar sapling heights (3.8–8 m). A ground view of each gap was drawn including the characteristics of gap border trees and the density of separate sapling layers was recorded. The height and diameter were measured for each sapling, as well as the following quality characteristics on selected dominant saplings: width of the crown,number of larger branches and knots (&gt;1/3 DBH), intensity of stem bending, deviation from vertical growth, number of terminal shoots, and the type of damage. The results show a negative effect of high canopy shading (estimated relative light intensity was below 5%) on the architectural quality of saplings. A lower overall density of saplings, greater intensity of bending and deviation from vertical growth, a shorter stem length without branches, a larger number of saplings with two terminal shoots, and a larger number of damaged saplings were observed in small gaps.

Relevant Factors in Increasing School Principals' Entrepreneurship for Improving Students 'Achievements

2020 ◽  
Vol 11 (1) ◽  
pp. 75-75
Author(s):  
Bambang Ismanto ◽  
Lasmono Tri Sunaryanto ◽  
Gatot Sasongko
Keyword(s):  
Path Analysis ◽  
Learning Methods ◽  
Creative Behavior ◽  
Central Java ◽  
Negative Effect ◽  
Rank And Tenure ◽  
Use Of Social Media ◽  
Improving Student Achievement ◽  
Positive Effect

Entrepreneurship of principals in the educational environment to enhance students' creative behavior and achievements through innovation and the development of learning methods is very important. The principal has the task of managing resources and taking advantage of opportunities in improving the quality of education. This study aims to discuss the significant variables in increasing entrepreneurship principals. The study uses a quantitative approach with path analysis. The research sample was 334 Principals of Kindergarten, Elementary, Middle and High Schools in Central Java Province. Data collection was carried out by studying documentation and questionnaires. Data analysis was performed by path analysis with the AMOS program. The results showed that the rank and tenure as a teacher had a positive and significant effect on the tenure as a principal. While the use of social media has a significant negative effect. Of the various independent variables observed, only the existence of opportunities that had a significant positive effect on the ability of innovation of the principal. While the variables that significantly influence the development of learning methods are the ability of innovation and the presence of opportunities. The development of learning methods and the existence of opportunities will subsequently have a positive effect on improving student achievement, as the ultimate goal of developing entrepreneurship by the principal. Pathways to improve the entrepreneurship of principals are the existence of opportunities, tenure as principal, innovation and the development of instructional media. Keywords: Entrepreneurship, Principal, Inovation. Creativity,

scholarly journals Effects of Leachate Fertigation and the Addition of Hydrogen Peroxide on Growth and Nutrient Balance in Dracaena deremensis Potted Plants

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 127
Author(s):  
Pedro García-Caparrós ◽  
Cristina Velasquez Espino ◽  
María Teresa Lao
Keyword(s):  
Nutrient Solution ◽  
Soluble Sugar ◽  
Nutrient Balance ◽  
Treatment Plant ◽  
Dry Weight ◽  
Sugar Concentration ◽  
Control Treatment ◽  
Peat Moss ◽  
Clear Trend ◽  
Total Soluble Sugar

The reuse of drainages for cultivating more salt tolerant crops can be a useful tool especially in arid regions, where there are severe problems for crops water management. Dracaena deremensis L. plants were cultured in pots with sphagnum peat-moss and were subjected to three fertigation treatments for 8 weeks: control treatment or standard nutrient solution (D0), raw leachates from Chrysalidocarpus lutescens H. Wendl plants (DL) and the same leachate blending with H2O2 (1.2 M) at 1% (v/v) (DL + H2O2). After harvesting, ornamental and biomass parameters, leaf and root proline and total soluble sugar concentration and nutrient balance were assessed in each fertigation treatment. Plant height, leaf and total dry weight had the highest values in plants fertigated with leachates with H2O2, whereas root length, leaf number, RGB values and pigment concentration declined significantly in plants fertigated with leachates from C. lutescens with or without H2O2. The fertigation with leachates, regardless of the presence or absence of H2O2 increased root and leaf proline concentration. Nevertheless, root and leaf total soluble sugar concentration did not show a clear trend under the treatments assessed. Regarding nutrient balance, the addition of H2O2 in the leachate resulted in an increase in plant nutrient uptake and efficiency compared to the control treatment. The fertigation with leachates with or without H2O2 increased nitrogen and potassium leached per plant compared to plants fertigated with the standard nutrient solution. The reuse of drainages is a viable option to produce ornamental plants reducing the problematic associated with the water consumption and the release of nutrients into the environment.

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