Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption

2011 ◽  
Vol 401 (5) ◽  
pp. 1497-1512 ◽  
Author(s):  
Carolina Muñoz-González ◽  
Juan J. Rodríguez-Bencomo ◽  
M. Victoria Moreno-Arribas ◽  
M. Ángeles Pozo-Bayón
2000 ◽  
Vol 20 (3) ◽  
pp. 331-346 ◽  
Author(s):  
Ana Escudero ◽  
Monique Charpentier ◽  
Patrick Etievant
Keyword(s):  

2006 ◽  
Vol 1 (2) ◽  
Author(s):  
P. Literathy ◽  
M. Quinn

Petroleum and its refined products are considered the most complex contaminants frequently impacting the environment in significant quantities. They have heterogeneous chemical composition and alterations occur during environmental weathering. No single analytical method exists to characterize the petroleum-related environmental contamination. For monitoring, the analytical approaches include gravimetric, spectrometric and chromatographic methods having significant differences in their selectivity, sensitivity and cost-effectiveness. Recording fluorescence fingerprints of the cyclohexane extracts of the water, suspended solids, sediment or soil samples and applying appropriate statistical evaluation (e.g. by correlating the concatenated emission spectra of the fingerprints of the samples with arbitrary standards (e.g. petroleum products)), provides a powerful, cost-effective analytical tool for characterization of the type of oil pollution and detecting the most harmful aromatic components of the petroleum contaminated matrix. For monitoring purposes, the level of the contamination can be expressed as the equivalent concentration of an appropriate characteristic standard, based on the fluorescence intensities at the relevant characteristic wavelengths. These procedures are demonstrated in the monitoring of petroleum-related pollution in the water and suspended sediment in the Danube river basin


Beverages ◽  
2020 ◽  
Vol 7 (1) ◽  
pp. 1
Author(s):  
Jéremie Wirth ◽  
Davide Slaghenaufi ◽  
Stéphane Vidal ◽  
Maurizio Ugliano

Oak alternatives (OAs) such as chips, granulates or staves, are becoming increasingly used in the wine industry. Although they are mostly considered for their contribution to wine aroma, they are also a source of phenolic compounds to be released in the wine, in particular ellagitannins contributing to wine mouthfeel and antioxidant characteristics. In the present study, we explore the potential for a rapid analytical method based on linear sweep voltammetry (LSV) combined with disposable sensors to provide a rapid measure of the oxidizable compounds present in different OAs, as well as their characterization. Strong correlations were found between the tannin content of different OAs and the total current measures during LSV analysis, allowing a rapid quantification of the oxidizable compounds present, mostly ellagitannin. Application of derivatization to raw voltammograms allowed extraction of a number of features that can be used for classification purposes, in particular with respect to OAs types (chips or staves) and degree of toasting.


2017 ◽  
Vol 2017 ◽  
pp. 1-18
Author(s):  
José Salvado ◽  
Maria do Rosário Calado ◽  
António Espírito Santo ◽  
Anna Guerman

This paper addresses the problem of vibrations produced by switched reluctance actuators, focusing on the linear configuration of this type of machines, aiming at its characterization regarding the structural vibrations. The complexity of the mechanical system and the number of parts used put serious restrictions on the effectiveness of analytical approaches. We build the 3D model of the actuator and use finite element method (FEM) to find its natural frequencies. The focus is on frequencies within the range up to nearly 1.2 kHz which is considered relevant, based on preliminary simulations and experiments. Spectral analysis results of audio signals from experimental modal excitation are also shown and discussed. The obtained data support the characterization of the linear actuator regarding the excited modes, its vibration frequencies, and mode shapes, with high potential of excitation due to the regular operation regimes of the machine. The results reveal abundant modes and harmonics and the symmetry characteristics of the actuator, showing that the vibration modes can be excited for different configurations of the actuator. The identification of the most critical modes is of great significance for the actuator’s control strategies. This analysis also provides significant information to adopt solutions to reduce the vibrations at the design.


2021 ◽  
pp. 110925
Author(s):  
Li Qin ◽  
Hong Xin ◽  
Zheng Xuexue ◽  
Xu Yongquan ◽  
Lai Xiumei ◽  
...  
Keyword(s):  

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