Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil

Peng Dong; Erika Georget; Kemal Aganovic; Volker Heinz; Alexander Mathys

doi:10.1007/s00217-015-2600-1

Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil

European Food Research and Technology ◽

10.1007/s00217-015-2600-1 ◽

2015 ◽

Vol 242 (6) ◽

pp. 935-942 ◽

Cited By ~ 6

Author(s):

Peng Dong ◽

Erika Georget ◽

Kemal Aganovic ◽

Volker Heinz ◽

Alexander Mathys

Keyword(s):

High Pressure ◽

Soybean Oil ◽

Bacillus Amyloliquefaciens ◽

Oil In Water ◽

Thermal Sterilization

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Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions

Food Chemistry ◽

10.1016/j.foodchem.2009.09.077 ◽

2010 ◽

Vol 120 (1) ◽

pp. 101-108 ◽

Cited By ~ 91

Author(s):

Yu Cheng ◽

Youling L. Xiong ◽

Jie Chen

Keyword(s):

Soybean Oil ◽

Protein Hydrolysate ◽

Emulsifying Properties ◽

Potato Protein ◽

Oil In Water

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High-Pressure Thermal Sterilization

Reference Module in Food Science ◽

10.1016/b978-0-08-100596-5.03101-2 ◽

2016 ◽

Author(s):

Robert Sevenich

Keyword(s):

High Pressure ◽

Thermal Sterilization

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Influence of hydroxypropyl methylcellulose, methylcellulose, gelatin, poloxamer 407 and poloxamer 188 on the formation and stability of soybean oil-in-water emulsions

Asian Journal of Pharmaceutical Sciences ◽

10.1016/j.ajps.2017.05.009 ◽

2017 ◽

Vol 12 (6) ◽

pp. 521-531 ◽

Cited By ~ 11

Author(s):

Miao Zhang ◽

Baixue Yang ◽

Wei Liu ◽

Sanming Li

Keyword(s):

Soybean Oil ◽

Hydroxypropyl Methylcellulose ◽

Poloxamer 407 ◽

Poloxamer 188 ◽

Oil In Water

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Effect of high‐pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein‐prepared oil‐in‐water emulsions

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.10433 ◽

2020 ◽

Vol 100 (10) ◽

pp. 3910-3919

Author(s):

Haining Guan ◽

Xiaoqin Diao ◽

Danyi Liu ◽

Jianchun Han ◽

Baohua Kong ◽

...

Keyword(s):

High Pressure ◽

Oxidative Stability ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Myofibrillar Protein ◽

High Pressure Processing ◽

Enzymatic Hydrolysates ◽

Oil In Water

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High-Pressure Soybean Oil Biodiesel Density: Experimental Measurements, Correlation by Tait Equation, and Perturbed Chain SAFT (PC-SAFT) Modeling

Journal of Chemical & Engineering Data ◽

10.1021/acs.jced.9b00391 ◽

2019 ◽

Vol 64 (9) ◽

pp. 3994-4004 ◽

Cited By ~ 4

Author(s):

Rachid Aitbelale ◽

Younes Chhiti ◽

Fatima Ezzahrae M’hamdi Alaoui ◽

Abdelaziz Sahib Eddine ◽

Natalia Muñoz Rujas ◽

...

Keyword(s):

High Pressure ◽

Soybean Oil ◽

Experimental Measurements ◽

Tait Equation

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The release of dipicolinic acid — The rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2012.12.010 ◽

2013 ◽

Vol 162 (1) ◽

pp. 55-63 ◽

Cited By ~ 43

Author(s):

Kai Reineke ◽

Karl Schlumbach ◽

Daniel Baier ◽

Alexander Mathys ◽

Dietrich Knorr

Keyword(s):

High Pressure ◽

Dipicolinic Acid ◽

Rate Limiting Step ◽

Limiting Step ◽

Sterilization Process ◽

Thermal Sterilization ◽

Rate Limiting

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Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid

Food Research International ◽

10.1016/j.foodres.2020.109304 ◽

2020 ◽

Vol 137 ◽

pp. 109304 ◽

Cited By ~ 1

Author(s):

Jorge L. Muriel Mundo ◽

Hualu Zhou ◽

Yunbing Tan ◽

Jinning Liu ◽

David Julian McClements

Keyword(s):

Soybean Oil ◽

Polyglutamic Acid ◽

Oil In Water

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Stability of nanoparticle stabilized oil-in-water Pickering emulsion under high pressure and high temperature conditions: comparison with surfactant stabilized oil-in-water emulsion

Journal of Dispersion Science and Technology ◽

10.1080/01932691.2020.1730888 ◽

2020 ◽

pp. 1-14

Author(s):

Ganesh Kumar ◽

Abhijit Kakati ◽

Ethayaraja Mani ◽

Jitendra S. Sangwai

Keyword(s):

High Pressure ◽

High Temperature ◽

Pickering Emulsion ◽

Water Emulsion ◽

Temperature Conditions ◽

Oil In Water ◽

Oil In Water Emulsion

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Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.5b02423 ◽

2015 ◽

Vol 63 (47) ◽

pp. 10280-10286 ◽

Cited By ~ 11

Author(s):

Cai-Hua Jia ◽

Jung-Ah Shin ◽

Ki-Teak Lee

Keyword(s):

Soybean Oil ◽

Caffeic Acid ◽

Caffeic Acid Phenethyl Ester ◽

Oil In Water ◽

Stripped Soybean Oil

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Effect of high-pressure homogenization preparation on mean globule size and large-diameter tail of oil-in-water injectable emulsions

Journal of Food and Drug Analysis ◽

10.1016/j.jfda.2015.04.004 ◽

2015 ◽

Vol 23 (4) ◽

pp. 828-835 ◽

Cited By ~ 26

Author(s):

Jie Peng ◽

Wu-jun Dong ◽

Ling Li ◽

Jia-ming Xu ◽

Du-jia Jin ◽

...

Keyword(s):

High Pressure ◽

Large Diameter ◽

High Pressure Homogenization ◽

Globule Size ◽

Oil In Water

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