Influence of hydroxypropyl methylcellulose, methylcellulose, gelatin, poloxamer 407 and poloxamer 188 on the formation and stability of soybean oil-in-water emulsions
2017 ◽
Vol 12
(6)
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pp. 521-531
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Keyword(s):
2015 ◽
Vol 63
(47)
◽
pp. 10280-10286
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2018 ◽
Vol 34
(5)
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pp. 527-532
Keyword(s):
2018 ◽
Vol 34
(2)
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pp. 172-177
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Keyword(s):
2008 ◽
Vol 46
(4)
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pp. 799-803
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Effects of selected herb extracts on iron-catalyzed lipid oxidation in soybean oil-in-water emulsion
2016 ◽
Vol 25
(4)
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pp. 1017-1022
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Keyword(s):
Keyword(s):