Rapid and specific detection of mango (Mangifera indica) in processed food using an isothermal nucleic acid amplification assay

2020 ◽  
Vol 246 (4) ◽  
pp. 759-766 ◽  
Author(s):  
Shyang-Chwen Sheu ◽  
Po-Chuan Tsou ◽  
Yi-Yang Lien ◽  
Meng-Shiou Lee
Keyword(s):  
Nucleic Acid ◽  
Mangifera Indica ◽  
Nucleic Acid Amplification ◽  
Processed Food ◽  
Specific Detection ◽  
Isothermal Nucleic Acid Amplification ◽  
Nucleic Acid Amplification Assay ◽  
Amplification Assay

scholarly journals Comparison of Different Methods of RNA Preparation from Peripheral Blood for Nucleic Acid Amplification Assay

2018 ◽  
Vol 36 (1) ◽  
pp. 77-82 ◽  
Author(s):  
Dong Eun Lee ◽  
Hanna Lee ◽  
Seon Duk Lee ◽  
Hyung Soo Han ◽  
Jae Young Choe ◽  
...  
Keyword(s):  
Nucleic Acid ◽  
Peripheral Blood ◽  
Nucleic Acid Amplification ◽  
Nucleic Acid Amplification Assay ◽  
Amplification Assay

Non-instrumented nucleic acid amplification assay

2008 ◽  
Author(s):  
Bernhard H. Weigl ◽  
Gonzalo Domingo ◽  
Jay Gerlach ◽  
Dennis Tang ◽  
Darrel Harvey ◽  
...  
Keyword(s):  
Nucleic Acid ◽  
Nucleic Acid Amplification ◽  
Nucleic Acid Amplification Assay ◽  
Amplification Assay
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