LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles

2020 ◽  
Vol 246 (10) ◽  
pp. 1971-1980 ◽  
Author(s):  
Hasim Kelebek ◽  
Onur Sevindik ◽  
Turkan Uzlasir ◽  
Serkan Selli
Keyword(s):  
Capsicum Annuum ◽  
Esi Ms ◽  
Capsicum Annuum L ◽  
Phenolic Profiles ◽  
Red Peppers

Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

2012 ◽  
Vol 112 (1-2) ◽  
pp. 29-37 ◽  
Author(s):  
Andrea Yazmin Guadarrama-Lezama ◽  
Lidia Dorantes-Alvarez ◽  
Maria Eugenia Jaramillo-Flores ◽  
César Pérez-Alonso ◽  
Keshavan Niranjan ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Spray Drying ◽  
Aqueous Extracts ◽  
Capsicum Annuum L

Development and characterization of heat tolerant genotypes in chilli (Capsicum annuum L.)

2020 ◽  
Vol 13 (1) ◽  
pp. 34
Author(s):  
Arpita Srivastava ◽  
Manisha Mangal ◽  
Banna Ram Parihar
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L ◽  
Heat Tolerant

Molecular characterization of Greek pepper (Capsicum annuum L) landraces with neutral (ISSR) and gene-based (SCoT and EST-SSR) molecular markers

2015 ◽  
Vol 59 ◽  
pp. 256-263 ◽  
Author(s):  
Aphrodite Tsaballa ◽  
Ioannis Ganopoulos ◽  
Antonia Timplalexi ◽  
Xanthopoulou Aliki ◽  
Irene Bosmali ◽  
...  
Keyword(s):  
Molecular Markers ◽  
Molecular Characterization ◽  
Capsicum Annuum ◽  
Capsicum Annuum L
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