Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus
1997 ◽
Vol 205
(2)
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pp. 97-103
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Keyword(s):
2008 ◽
Vol 165
(10)
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pp. 1041-1048
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2016 ◽
Vol 284
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pp. 640-649
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