Determination of Bisphenol A diglycidyl ether (BADGE) and its hydrolysis products in canned oily foods from the Austrian market

1999 ◽  
Vol 208 (3) ◽  
pp. 208-211 ◽  
Author(s):  
Walfried Rauter ◽  
Gerald Dickinger ◽  
Rudolf Zihlarz ◽  
J. Lintschinger
1997 ◽  
Vol 45 (9) ◽  
pp. 3493-3500 ◽  
Author(s):  
P. Paseiro Losada ◽  
C. Pérez Lamela ◽  
M. F. López Fabal ◽  
P. Sanmartín Fenollera ◽  
J. Simal Lozano

1991 ◽  
Vol 74 (6) ◽  
pp. 925-928 ◽  
Author(s):  
P Paseiro Losada ◽  
P López Mahia ◽  
L Vázquez Odériz ◽  
J Simal Lozano ◽  
J Simal Gándara

Abstract A method has been developed for determination of bisphenol A diglycidyl ether (BADGE) in 3 aqueous-based food simulants: water, 15% (v/v) ethanol, and 3% (w/v) acetic acid. BADGE is extracted with C18 cartridges and the extract Is concentrated under a stream of nitrogen. BADGE is quantltated by reversed-phase liquid chromatography with fluorescence detection. Relative precision at 200 μg/L was 3.4%, the detection limit of the method was 0.1 μg/L, and recoveries of spiking concentrations from 1 to 8 μg/L were nearly 100%. Relative standard deviations for the method ranged from 3.5 to 5.9%, depending on the identity of the spiked aqueousbased food simulant.


Sign in / Sign up

Export Citation Format

Share Document