The physical properties of maize seeds are closely related to food processing and production. To study and evaluate the characteristics of maize seeds, typical maize seeds in a cold region of North China were used as test varieties. A variety of agricultural material test benches were built to measure the maize seeds’ physical parameters, such as thousand-grain weight, moisture content, triaxial arithmetic mean particle size, coefficient of static friction, coefficient of rolling friction, angle of natural repose, coefficient of restitution, and stiffness coefficient. Principal component and cluster comprehensive analyses were used to simplify the characteristic parameter index used to judge the comprehensive score of maize seeds. The results showed that there were significant differences in the main physical characteristics parameters of the typical maize varieties in this cold area, and there were different degrees of correlation among the physical characteristics. Principal component analysis was used to extract the first three principal component factors, whose cumulative contribution rate was over 80%, representing most of the information of the original eight physical characteristic parameters, and had good representativeness and objectivity. According to the test results, the classification standard of the evaluation of the physical characteristics of 15 kinds of maize seeds were determined, and appropriate evaluations were conducted. The 15 kinds of maize seeds were clustered into four groups by cluster analysis, and the physical characteristics of each groups were different. This study provides a new idea for the evaluation and analysis of the physical properties of agricultural materials, and provides a new method for the screening and classification of food processing raw materials.
Effects of granulation process variables on the physical properties of dosage forms by combination of experimental design and principal component analysis