Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties

Food Science and Biotechnology ◽

10.1007/s10068-013-0091-z ◽

2013 ◽

Vol 22 (2) ◽

pp. 383-391 ◽

Author(s):

Ji Hong Ahn ◽

Hye Rim Baek ◽

Kyung Mi Kim ◽

Gui Jung Han ◽

Jun Bong Choi ◽

...

Keyword(s):

Physicochemical Properties ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.04.015 ◽

2021 ◽

Author(s):

Małgorzata Piecyk ◽

Katarzyna Domian

Keyword(s):

Physicochemical Properties ◽

Heat Moisture Treatment ◽

Treatment Conditions ◽

Moisture Treatment

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Physicochemical properties of modified sweet potato starch through heat moisture treatment

10.1063/1.5064339 ◽

2018 ◽

Author(s):

Novita Indrianti ◽

Yudi Pranoto

Keyword(s):

Physicochemical Properties ◽

Sweet Potato ◽

Potato Starch ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Sweet Potato Starch

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Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment

Food Chemistry ◽

10.1016/j.foodchem.2020.126513 ◽

2020 ◽

Vol 319 ◽

pp. 126513 ◽

Author(s):

N. Afzal Ali ◽

Kshirod K. Dash ◽

Winny Routray

Keyword(s):

Physicochemical Characterization ◽

Heat Moisture Treatment ◽

Moisture Treatment

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The impact of heat-moisture treatment on the molecular structure and physicochemical properties of Coix seed starches

Starch - Stärke ◽

10.1002/star.201500290 ◽

2016 ◽

Vol 68 (7-8) ◽

pp. 662-674 ◽

Author(s):

Xing Liu ◽

Jin-Hong Wu ◽

Jun-Hua Xu ◽

Dan-Zhuo Mao ◽

Yong-Jian Yang ◽

...

Keyword(s):

Molecular Structure ◽

Physicochemical Properties ◽

Heat Moisture Treatment ◽

Coix Seed ◽

Moisture Treatment ◽

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Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour

Food and Bioproducts Processing ◽

10.1016/j.fbp.2013.07.009 ◽

2014 ◽

Vol 92 (1) ◽

pp. 38-45 ◽

Author(s):

Issoufou Amadou ◽

Mahamadou Elhadji Gounga ◽

Yong-Hui Shi ◽

Guo-Wei Le

Keyword(s):

Physicochemical Properties ◽

Foxtail Millet ◽

Setaria Italica ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Induced Changes

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Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing

Carbohydrate Polymers ◽

10.1016/j.carbpol.2015.06.071 ◽

2015 ◽

Vol 132 ◽

pp. 237-244 ◽

Author(s):

Hang Liu ◽

Xudan Guo ◽

Wuxia Li ◽

Xiaofang Wang ◽

Manman lv ◽

...

Keyword(s):

Physicochemical Properties ◽

In Vitro Digestibility ◽

Common Buckwheat ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment

Food Chemistry ◽

10.1016/j.foodchem.2018.07.193 ◽

2019 ◽

Vol 271 ◽

pp. 102-108 ◽

Author(s):

Kun Liu ◽

Binjia Zhang ◽

Ling Chen ◽

Xiaoxi Li ◽

Bo Zheng

Keyword(s):

Physicochemical Properties ◽

Hierarchical Structure ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Highland Barley

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Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study

NFS Journal ◽

10.1016/j.nfs.2021.09.001 ◽

2021 ◽

Author(s):

Ferdinand Uzizerimana ◽

Ke Dang ◽

Qinghua Yang ◽

Md. Shakhawat Hossain ◽

Shanshan Gao ◽

...

Keyword(s):

Comparative Study ◽

Physicochemical Properties ◽

Tartary Buckwheat ◽

In Vitro Digestibility ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.04.043 ◽

2020 ◽

Vol 156 ◽

pp. 403-410 ◽

Author(s):

Chong Liu ◽

Mengkun Song ◽

Lin Liu ◽

Jing Hong ◽

Erqi Guan ◽

...

Keyword(s):

Physicochemical Properties ◽

Ball Mill ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.07.002 ◽

2020 ◽

Vol 163 ◽

pp. 519-528 ◽

Author(s):

Bo Zhang ◽

Kun Zhao ◽

Chunyan Su ◽

Bing Gong ◽

Xiangzhen Ge ◽

...

Keyword(s):

Physicochemical Properties ◽

Scale Structure ◽

Multi Scale ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Continuous Heat

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