Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils

2015 ◽  
Vol 24 (2) ◽  
pp. 433-437 ◽  
Author(s):  
Na Kyung Lee ◽  
Si Won Oh ◽  
Dae Young Kwon ◽  
Suk Hoo Yoon
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Fats And Oils ◽  
Enzymatic Interesterification ◽  
Fat Substitute ◽  
Human Milk Fat Substitute ◽  
Palmitoyl Glycerol ◽  
Human Milk Fat

Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability

2009 ◽  
Vol 87 (2) ◽  
pp. 185-194 ◽  
Author(s):  
Ann-Dorit Moltke Sørensen ◽  
Xuebing Xu ◽  
Long Zhang ◽  
Janni B. Kristensen ◽  
Charlotte Jacobsen
Keyword(s):  
Human Milk ◽  
Oxidative Stability ◽  
Milk Fat ◽  
Enzymatic Interesterification ◽  
Fat Substitute ◽  
Human Milk Fat Substitute ◽  
Human Milk Fat

Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile

2012 ◽  
Vol 61 (1) ◽  
pp. 167-175 ◽  
Author(s):  
Xiao-Qiang Zou ◽  
Jian-Hua Huang ◽  
Qing-Zhe Jin ◽  
Zheng Guo ◽  
Yuan-Fa Liu ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Composition Profile ◽  
Triacylglycerol Composition ◽  
Fat Substitute ◽  
Human Milk Fat Substitute ◽  
Human Milk Fat

Biosynthesis of structured lipids enriched with medium and long-chain triacylglycerols for human milk fat substitute

LWT ◽  
2020 ◽  
Vol 128 ◽  
pp. 109255 ◽  
Author(s):  
Tinglan Yuan ◽  
Wei Wei ◽  
Xingguo Wang ◽  
Qingzhe Jin
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Structured Lipids ◽  
Fat Substitute ◽  
Human Milk Fat Substitute ◽  
Human Milk Fat ◽  
Long Chain

scholarly journals Production of human milk fat substitute by engineered strains of Yarrowia lipolytica

2022 ◽  
pp. e00192
Author(s):  
Govindprasad Bhutada ◽  
Guillaume Menard ◽  
Rupam K. Bhunia ◽  
Piotr P. Hapeta ◽  
Rodrigo Ledesma-Amaro ◽  
...  
Keyword(s):  
Human Milk ◽  
Yarrowia Lipolytica ◽  
Milk Fat ◽  
Fat Substitute ◽  
Human Milk Fat Substitute ◽  
Human Milk Fat

scholarly journals Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches

2021 ◽  
Vol 59 (4) ◽  
Author(s):  
Hasrul Abdi Abdi Hasibuan ◽  
Azis Boing Sitanggang ◽  
Nuri Andarwulan ◽  
Purwiyatno Hariyadi
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Unsaturated Fatty Acids ◽  
Future Research ◽  
Synthesis Methods ◽  
Animal Fats ◽  
Fat Substitute ◽  
Human Milk Fat Substitute ◽  
Lipase Catalyzed Interesterification ◽  
Human Milk Fat

Human milk fat substitute (HMFS) is a structured lipid designed to resemble human milk fat. It contains 60-70 % palmitic acid at the sn-2 position and unsaturated fatty acids at the sn-1,3 positions in triacylglycerol structures. HMFS is synthesized by the enzymatic interesterification of vegetable oils, animal fats, or blend of oils. The efficiency of HMFS synthesis can be enhanced through the selection of appropriate substrates, enzymes, and reaction methods. This review focuses on the synthesis of HMFS by lipase-catalyzed interesterification. This work provides a detailed overview of biocatalysts, substrates, synthesis methods, factors influencing the synthesis, and purification process of HMFS. Major challenges and future research in the synthesis of HMFS are also discussed. This review can be used as an information for developing future strategies in producing HMFS.

Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute

2010 ◽  
Vol 230 (5) ◽  
pp. 769-777 ◽  
Author(s):  
Yong Hua Wang ◽  
Xiao Li Qin ◽  
Qi Si Zhu ◽  
Rong Zhou ◽  
Bo Yang ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Fat Substitute ◽  
Human Milk Fat Substitute ◽  
Human Milk Fat
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