Roles of chondroitin sulfate in oil-in-water emulsions formulated using bovine serum albumin

Keun-Young Park; Do-Yeong Kim; Weon-Sun Shin

doi:10.1007/s10068-015-0204-y

Roles of chondroitin sulfate in oil-in-water emulsions formulated using bovine serum albumin

Food Science and Biotechnology ◽

10.1007/s10068-015-0204-y ◽

2015 ◽

Vol 24 (5) ◽

pp. 1583-1589 ◽

Cited By ~ 6

Author(s):

Keun-Young Park ◽

Do-Yeong Kim ◽

Weon-Sun Shin

Keyword(s):

Bovine Serum Albumin ◽

Serum Albumin ◽

Chondroitin Sulfate ◽

Bovine Serum ◽

Oil In Water

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Encapsulation of bovine serum albumin in poly(lactide-co-glycolide) microspheres by the solid-in-oil-in-water technique

Journal of Pharmacy and Pharmacology ◽

10.1211/0022357011775361 ◽

2001 ◽

Vol 53 (2) ◽

pp. 167-178 ◽

Cited By ~ 62

Author(s):

Ingrid J. Castellanos ◽

Karen G. Carrasquillo ◽

Jesiebel De Jésus López ◽

Mariali Alvarez ◽

Kai Griebenow

Keyword(s):

Bovine Serum Albumin ◽

Serum Albumin ◽

Bovine Serum ◽

Oil In Water

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Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albumin

Food Chemistry ◽

10.1016/j.foodchem.2018.08.122 ◽

2019 ◽

Vol 274 ◽

pp. 402-406 ◽

Cited By ~ 7

Author(s):

Yanling Guo ◽

Wen-Can Huang ◽

Yufan Wu ◽

Xiangming Qi ◽

Xiangzhao Mao

Keyword(s):

Bovine Serum Albumin ◽

Serum Albumin ◽

Fish Oil ◽

Conformational Changes ◽

Bovine Serum ◽

Oil In Water ◽

Oil Water

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Interface Characterization and Aging of Bovine Serum Albumin Stabilized Oil-in-Water Emulsions As Revealed by Front-Surface Fluorescence

Journal of Agricultural and Food Chemistry ◽

10.1021/jf001170y ◽

2001 ◽

Vol 49 (8) ◽

pp. 4046-4051 ◽

Cited By ~ 50

Author(s):

Vincent Rampon ◽

Laurent Lethuaut ◽

Nadine Mouhous-Riou ◽

Claude Genot

Keyword(s):

Bovine Serum Albumin ◽

Serum Albumin ◽

Bovine Serum ◽

Front Surface ◽

Interface Characterization ◽

Oil In Water ◽

Surface Fluorescence

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Enzymatic catalyzed corn fiber gum-bovine serum albumin conjugates: Their interfacial adsorption behaviors in oil-in-water emulsions

Food Hydrocolloids ◽

10.1016/j.foodhyd.2017.11.048 ◽

2018 ◽

Vol 77 ◽

pp. 986-994 ◽

Cited By ~ 9

Author(s):

Yan Liu ◽

Madhav P. Yadav ◽

Lijun Yin

Keyword(s):

Bovine Serum Albumin ◽

Serum Albumin ◽

Bovine Serum ◽

Corn Fiber ◽

Adsorption Behaviors ◽

Oil In Water ◽

Interfacial Adsorption

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Two Dimensional and Three Dimensional Interactions between Bovine Serum Albumin and Chondroitin Sulfate

Polymer Journal ◽

10.1295/polymj.pj2006123 ◽

2007 ◽

Vol 39 (4) ◽

pp. 298-303 ◽

Cited By ~ 3

Author(s):

Shouhong Xu ◽

Masakatsu Yonese

Keyword(s):

Bovine Serum Albumin ◽

Serum Albumin ◽

Chondroitin Sulfate ◽

Bovine Serum ◽

Three Dimensional ◽

Two Dimensional

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Dilatational Properties of Poly(D,L-lactic acid) and Bovine Serum Albumin Monolayers Formed from Spreading an Oil-in-Water Emulsion at the Air/Water Interface

Langmuir ◽

10.1021/la00006a047 ◽

1995 ◽

Vol 11 (6) ◽

pp. 2131-2136 ◽

Cited By ~ 11

Author(s):

F. Boury ◽

Tz. Ivanova ◽

I. Panaieotov ◽

J. E. Proust

Keyword(s):

Lactic Acid ◽

Bovine Serum Albumin ◽

Serum Albumin ◽

Bovine Serum ◽

Water Interface ◽

Water Emulsion ◽

Oil In Water ◽

Air Water Interface ◽

Oil In Water Emulsion

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Prevention of structural perturbations and aggregation upon encapsulation of bovine serum albumin into poly(lactide-co-glycolide) microspheres using the solid-in-oil-in-water technique

Journal of Pharmacy and Pharmacology ◽

10.1211/0022357011776487 ◽

2001 ◽

Vol 53 (8) ◽

pp. 1099-1107 ◽

Cited By ~ 36

Author(s):

Ingrid J. Castellanos ◽

Wanda L. Cuadrado ◽

Kai Griebenow

Keyword(s):

Bovine Serum Albumin ◽

Serum Albumin ◽

Bovine Serum ◽

Oil In Water ◽

Structural Perturbations

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Stability of bovine serum albumin-stabilized olive oil-in-water emulsions and the role of the oil minor surface-active lipids

Food Hydrocolloids ◽

10.1016/s0268-005x(09)80142-2 ◽

1994 ◽

Vol 8 (1) ◽

pp. 27-32 ◽

Cited By ~ 6

Author(s):

V. Kiosseoglou ◽

A. Perdikis

Keyword(s):

Bovine Serum Albumin ◽

Serum Albumin ◽

Olive Oil ◽

Bovine Serum ◽

Oil In Water ◽

Surface Active

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Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions

Food Chemistry ◽

10.1016/j.foodchem.2011.06.027 ◽

2011 ◽

Vol 129 (4) ◽

pp. 1652-1659 ◽

Cited By ~ 11

Author(s):

Enma Conde ◽

Michael H. Gordon ◽

Andrés Moure ◽

Herminia Dominguez

Keyword(s):

Bovine Serum Albumin ◽

Serum Albumin ◽

Caffeic Acid ◽

Bovine Serum ◽

Rate Of Development ◽

Oil In Water ◽

Oil Emulsions

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Stimuli-responsive nanoparticles by thermal treatment of bovine serum albumin inside its complexes with chondroitin sulfate

Food Hydrocolloids ◽

10.1016/j.foodhyd.2018.08.054 ◽

2019 ◽

Vol 87 ◽

pp. 602-610 ◽

Cited By ~ 9

Author(s):

Aristeidis Papagiannopoulos ◽

Eleni Vlassi

Keyword(s):

Thermal Treatment ◽

Bovine Serum Albumin ◽

Serum Albumin ◽

Chondroitin Sulfate ◽

Bovine Serum ◽

Stimuli Responsive

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