Prevention of structural perturbations and aggregation upon encapsulation of bovine serum albumin into poly(lactide-co-glycolide) microspheres using the solid-in-oil-in-water technique

2001 ◽  
Vol 53 (8) ◽  
pp. 1099-1107 ◽  
Author(s):  
Ingrid J. Castellanos ◽  
Wanda L. Cuadrado ◽  
Kai Griebenow
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Bovine Serum ◽  
Oil In Water ◽  
Structural Perturbations

Encapsulation of bovine serum albumin in poly(lactide-co-glycolide) microspheres by the solid-in-oil-in-water technique

2001 ◽  
Vol 53 (2) ◽  
pp. 167-178 ◽  
Author(s):  
Ingrid J. Castellanos ◽  
Karen G. Carrasquillo ◽  
Jesiebel De Jésus López ◽  
Mariali Alvarez ◽  
Kai Griebenow
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Bovine Serum ◽  
Oil In Water

Reduction of structural perturbations in bovine serum albumin by non-aqueous microencapsulation

2001 ◽  
Vol 53 (1) ◽  
pp. 115-120 ◽  
Author(s):  
Karen G. Carrasquillo ◽  
Juan Carlos Aponte Carro ◽  
Adriana Alejandro ◽  
Diana Diaz Toro ◽  
Kai Griebenow
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Bovine Serum ◽  
Structural Perturbations

Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water Emulsions

2008 ◽  
Vol 56 (16) ◽  
pp. 7076-7081 ◽  
Author(s):  
Matteo Bonoli-Carbognin ◽  
Lorenzo Cerretani ◽  
Alessandra Bendini ◽  
M. Pilar Almajano ◽  
Michael H. Gordon
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Olive Oil ◽  
Bovine Serum ◽  
Virgin Olive Oil ◽  
Oil In Water ◽  
Synergistic Increase
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