scholarly journals Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions

2011 ◽  
Vol 129 (4) ◽  
pp. 1652-1659 ◽  
Author(s):  
Enma Conde ◽  
Michael H. Gordon ◽  
Andrés Moure ◽  
Herminia Dominguez
2001 ◽  
Vol 53 (2) ◽  
pp. 167-178 ◽  
Author(s):  
Ingrid J. Castellanos ◽  
Karen G. Carrasquillo ◽  
Jesiebel De Jésus López ◽  
Mariali Alvarez ◽  
Kai Griebenow

1988 ◽  
Vol 13 (1) ◽  
pp. 11-14 ◽  
Author(s):  
T. Adzet ◽  
J. Camarasa ◽  
E. Escubedo ◽  
M. Merlos

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