Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions
2011 ◽
Vol 129
(4)
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pp. 1652-1659
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2001 ◽
Vol 53
(2)
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pp. 167-178
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2001 ◽
Vol 49
(8)
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pp. 4046-4051
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1988 ◽
Vol 13
(1)
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pp. 11-14
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2015 ◽
Vol 24
(5)
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pp. 1583-1589
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2001 ◽
Vol 53
(8)
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pp. 1099-1107
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