Encapsulation of bovine serum albumin in poly(lactide-co-glycolide) microspheres by the solid-in-oil-in-water technique

2001 ◽  
Vol 53 (2) ◽  
pp. 167-178 ◽  
Author(s):  
Ingrid J. Castellanos ◽  
Karen G. Carrasquillo ◽  
Jesiebel De Jésus López ◽  
Mariali Alvarez ◽  
Kai Griebenow
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Bovine Serum ◽  
Oil In Water

Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water Emulsions

2008 ◽  
Vol 56 (16) ◽  
pp. 7076-7081 ◽  
Author(s):  
Matteo Bonoli-Carbognin ◽  
Lorenzo Cerretani ◽  
Alessandra Bendini ◽  
M. Pilar Almajano ◽  
Michael H. Gordon
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Olive Oil ◽  
Bovine Serum ◽  
Virgin Olive Oil ◽  
Oil In Water ◽  
Synergistic Increase

The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin.

2004 ◽  
Vol 108-109 ◽  
pp. 87-94 ◽  
Author(s):  
Vincent Rampon ◽  
Chantal Brossard ◽  
Nadine Mouhous-Riou ◽  
Benoı̂t Bousseau ◽  
Geneviève Llamas ◽  
...  
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Bovine Serum ◽  
Oil In Water
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