scholarly journals Effects of selected herb extracts on iron-catalyzed lipid oxidation in soybean oil-in-water emulsion

2016 ◽  
Vol 25 (4) ◽  
pp. 1017-1022 ◽  
Author(s):  
Jeongha Kim ◽  
Eunok Choe
Keyword(s):  
Soybean Oil ◽  
Lipid Oxidation ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion ◽  
Herb Extracts

Herbicide-Oil-Water Emulsions

1989 ◽  
Vol 3 (1) ◽  
pp. 13-19 ◽  
Author(s):  
Frank A. Manthey ◽  
John D. Nalewaja ◽  
Edward F. Szelezniak
Keyword(s):  
Soybean Oil ◽  
Seed Oil ◽  
Emulsion Stability ◽  
Seed Oils ◽  
Water Emulsion ◽  
Esterified Fatty Acids ◽  
Oil In Water ◽  
Crop Origin ◽  
Oil Water ◽  
Oil In Water Emulsion

Oil-water emulsion stability was determined for crop origin and refinement of seed oils and their methyl esterified fatty acids (methylated seed oil) as influenced by emulsifiers and herbicides. Oil-in-water emulsion stability of one-refined, degummed, and crude seed oils was affected by the emulsifier. However, emulsion stability of methylated seed oil was not affected by the refinement of the seed oil used to produce the methylated seed oil or by the emulsifier. Oils without emulsifiers or emulsifiers alone added to formulated herbicide-water emulsions reduced emulsion stability depending upon the herbicide and emulsifier. Further, emulsion stability of formulated herbicides plus oil adjuvants was influenced by the oil type, the emulsifier in the oil adjuvant, and the herbicide. Oil-in-water emulsions improved or were not affected by increasing concentration of the emulsifier in the oil. However, T-Mulz-VO at a concentration greater than 10% with soybean oil or 5% with methylated soybean oil reduced emulsion stability with sethoxydim. Emulsion stability of herbicides with adjuvants depends upon the herbicide, the emulsifier, emulsifier concentration, and the crop origin, type, and refinement of oil.

scholarly journals Effect of Reducing Oil Droplet Size on Lipid Oxidation in an Oil-in-water Emulsion

2014 ◽  
Vol 15 (2) ◽  
pp. 43-47 ◽  
Author(s):  
Kohshi KIKUCHI ◽  
Shuichi YAMAMOTO ◽  
Hirokazu SHIGA ◽  
Hidefumi YOSHII ◽  
Shuji ADACHI
Keyword(s):  
Lipid Oxidation ◽  
Droplet Size ◽  
Water Emulsion ◽  
Oil Droplet ◽  
Oil In Water ◽  
Oil In Water Emulsion ◽  
Oil Droplet Size

Prooxidant Activity of Polar Lipid Oxidation Products in Bulk Oil and Oil-in-Water Emulsion

2012 ◽  
Vol 89 (12) ◽  
pp. 2187-2194 ◽  
Author(s):  
Ketinun Kittipongpittaya ◽  
Bingcan Chen ◽  
Atikorn Panya ◽  
David Julian McClements ◽  
Eric A. Decker
Keyword(s):  
Lipid Oxidation ◽  
Polar Lipid ◽  
Oxidation Products ◽  
Prooxidant Activity ◽  
Water Emulsion ◽  
Bulk Oil ◽  
Lipid Oxidation Products ◽  
Oil In Water ◽  
Oil In Water Emulsion

Lipid Oxidation in a Menhaden Oil-in-Water Emulsion Stabilized by Sodium Caseinate Cross-Linked with Transglutaminase

2006 ◽  
Vol 54 (26) ◽  
pp. 10222-10227 ◽  
Author(s):  
Sarah S. Kellerby ◽  
Yeun Suk Gu ◽  
D. Julian McClements ◽  
Eric A. Decker
Keyword(s):  
Lipid Oxidation ◽  
Sodium Caseinate ◽  
Menhaden Oil ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion
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