scholarly journals Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum)

2017 ◽  
Vol 27 (3) ◽  
pp. 641-650 ◽  
Author(s):  
Ji Hoon Moon ◽  
Won Byong Yoon
Keyword(s):  
Particle Size ◽  
Moisture Content ◽  
Platycodon Grandiflorum ◽  
Effect Of Moisture ◽  
Grinding Kinetics

Effect of Moisture Content on Fluidization of Wet Brown Coal Particle with Wide Particle Size Distribution

2014 ◽  
Vol 40 (4) ◽  
pp. 299-305 ◽  
Author(s):  
Kenichi Arima ◽  
Isao Torii ◽  
Ryuhei Takashima ◽  
Tetsuya Sawatsubashi ◽  
Masaaki Kinoshita ◽  
...  
Keyword(s):  
Particle Size ◽  
Moisture Content ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Brown Coal ◽  
Coal Particle ◽  
Wide Particle Size Distribution ◽  
Effect Of Moisture

Grinding Characteristics of Black Soybeans (Glycine max) at Varied Moisture Contents: Particle Size, Energy Consumption, and Grinding Kinetics

2014 ◽  
Vol 10 (3) ◽  
pp. 347-356 ◽  
Author(s):  
Youn Ju Lee ◽  
Jin Sil Yoo ◽  
Won Byong Yoon
Keyword(s):  
Particle Size ◽  
Energy Consumption ◽  
Moisture Content ◽  
Strong Dependence ◽  
Average Particle Size ◽  
Average Particle ◽  
Black Soybean ◽  
Moisture Contents ◽  
Soybean Powder ◽  
Grinding Kinetics

Abstract The effects of moisture content on the grinding characteristics of black soybeans were studied. The average particle size of the black soybean powder was smaller as the moisture content was decreased by drying. Bond’s constants and the work index showed lower values as the moisture content decreased. A sigmoid model accurately described the grinding kinetics of the black soybean powder (R2 > 0.90). The parameters in the sigmoidal models were useful to explain the effect of moisture content during grinding. However, at higher moisture contents, the sigmoid model did not accurately fit the grinding kinetics. The grinding characteristics of black soybeans showed a strong dependence on moisture content. Adjusting the moisture contents of black soybeans using a pretreatment such as drying is very important to control the grinding characteristics, including the energy consumption and the average particle size, during grinding.

Effect of moisture content, particle size and pine addition on quality parameters of barley straw pellets

2011 ◽  
Vol 92 (3) ◽  
pp. 699-706 ◽  
Author(s):  
Clara Serrano ◽  
Esperanza Monedero ◽  
Magín Lapuerta ◽  
Henar Portero
Keyword(s):  
Particle Size ◽  
Moisture Content ◽  
Quality Parameters ◽  
Barley Straw ◽  
Effect Of Moisture
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