scholarly journals On Predicting Roller Milling Performance V: Effect of Moisture Content on the Particle Size Distribution from First Break Milling of Wheat

2003 ◽  
Vol 37 (1) ◽  
pp. 31-41 ◽  
Author(s):  
Chaoying Fang ◽  
Grant M Campbell
2014 ◽  
Vol 40 (4) ◽  
pp. 299-305 ◽  
Author(s):  
Kenichi Arima ◽  
Isao Torii ◽  
Ryuhei Takashima ◽  
Tetsuya Sawatsubashi ◽  
Masaaki Kinoshita ◽  
...  

2020 ◽  
Vol 80 (1) ◽  
pp. 611-625 ◽  
Author(s):  
Zhengyang Sun ◽  
Zhiyong Yang ◽  
Yusheng Jiang ◽  
Hongji Gao ◽  
Kuanda Fang ◽  
...  

Author(s):  
I. L. Whyte

AbstractThe origins and development of the U100 (U4) thick-walled open-drive sampler are reviewed. The requirements of CP 2001 and BS 5930 are examined in relation to sample quality, and these are shown to be too favourable. Causes of sample disturbance are considered, particularly those due to volume changes, and shown to depend on moisture content, plasticity and particle size distribution. Quality classes possible with conventional U100 samples are suggested, and Classes 3 or 4 are to be generally expected. Class 1 samples are improbable. It is recommended that a general purpose sampler such as the U100 should have a maximum inside clearance of 1% and not ‘about 1%’ as recommended in BS 5930.


1994 ◽  
Vol 74 (2) ◽  
pp. 383-385 ◽  
Author(s):  
R. Soofi-Siawash ◽  
G. W. Mathison

Two studies were conducted to assess the possibility of using particle size distribution following grinding as a routine procedure of forage evaluation. It was concluded that although differences in particle size distribution could be detected when different feeds were ground, it would be difficult to standardize the technique since particle size distributions were influenced by type of mill used for grinding, particle size of forage before grinding, and moisture content of the forage. Key words: Forages, grinding, particle size, moisture, mill


2015 ◽  
Vol 25 (6) ◽  
pp. 774-784 ◽  
Author(s):  
Nikolaos Ntoulas ◽  
Panayiotis A. Nektarios ◽  
Thomais-Evelina Kapsali ◽  
Maria-Pinelopi Kaltsidi ◽  
Liebao Han ◽  
...  

Several locally available materials were tested to create an optimized growth substrate for arid and semiarid Mediterranean extensive green roofs. The study involved a four-step screening procedure. At the first step, 10 different materials were tested including pumice (Pum), crushed tiles grade 1–2 mm (T1–2), 2–4 mm (T2–4), 5–8 mm (T5–8), 5–16 mm (T5–16), and 4–22 mm (T4–22); crushed bricks of either 2–4 mm (B2–4) or 2–8 mm (B2–8); a thermally treated clay (TC); and zeolite (Zeo). All materials were tested for their particle size distribution, pH, and electrical conductivity (EC). The results were compared for compliance with existing guidelines for extensive green roof construction. From the first step, the most promising materials were shown to include Pum, Zeo, T5–8, T5–16, and TC, which were then used at the second stage to develop mixtures between them. Tests at the second stage included particle size distribution and moisture potential curves. Pumice mixed with TC provided the best compliance with existing guidelines in relation to particle size distribution, and it significantly increased moisture content compared with the mixes of Pum with T5–8 and T5–16. As a result, from the second screening step, the best performing substrate was Pum mixed with TC and Zeo. The third stage involved the selection of the most appropriate organic amendment of the growing substrate. Three composts having different composition and sphagnum peat were analyzed for their chemical and physical characteristics. The composts were a) garden waste compost (GWC), b) olive (Olea europaea L.) mill waste compost (OMWC), and c) grape (Vitis vinifera L.) marc compost (GMC). It was found that the peat-amended substrate retained increased moisture content compared with the compost-amended substrates. The fourth and final stage involved the evaluation of the environmental impact of the final mix with the four different organic amendments based on their first flush nitrate nitrogen (NO3−-N) leaching potential. It was found that GWC and OMWC exhibited increased NO3−-N leaching that initially reached 160 and 92 mg·L−1 of NO3−-N for OMWC and GWC, respectively. By contrast, peat and GMC exhibited minimal NO3−-N leaching that was slightly above the maximum contaminant level of 10 mg·L−1 of NO3−-N (17.3 and 14.6 mg·L−1 of NO3−N for peat and GMC, respectively). The latter was very brief and lasted only for the first 100 and 50 mL of effluent volume for peat and GMC, respectively.


2020 ◽  
Vol 56 (1) ◽  
pp. 37-46
Author(s):  
P. Choudhary ◽  
T. Maloo ◽  
H. Parida ◽  
P. Khatri ◽  
B. Deo ◽  
...  

Production of sponge iron requires iron ore, coal, and dolomite. The quality of sponge iron is affected by particle size variation and moisture content of the feed materials. In the present work, image processing was used to detect both particle size and moisture variation of the feed materials on an online basis. Noise and signal irregularities in images were removed by image analysis through MATLAB. Continuous (online, every 30 minutes) images were taken over a coal bed which was moving on a conveyor belt. It was a challenge to determine the particle size distribution and surface moisture of coal online. The distribution of reflectivity of coal in the image varied according to the moisture content and particle size. It affected the intensity information of the image which was then used to predict the surface moisture content of the coal. The method is now being used successfully in a processing plant.


Foods ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 3 ◽  
Author(s):  
Marina Carcea ◽  
Valeria Turfani ◽  
Valentina Narducci ◽  
Sahara Melloni ◽  
Vincenzo Galli ◽  
...  

Wholegrain wheat flours are in great demand from consumers worldwide because they are considered healthier then refined flours. They can be obtained by either stone milling, which is experiencing a revival in Europe, or roller milling. In order to study compositional differences due to the milling technology and to explore the possibility of a better qualification of wholegrain flours by means of nutritionally oriented quality parameters, eight mixes of soft wheat grains were stone milled and roller milled and the milling products were analyzed for their protein, ash, lipids, total dietary fibre, total polyphenols and alkylresorcinols content. A wholegrain flour milled with a laboratory disk mill was used as a comparison and a set of seven wholegrain flours purchased on themarket were also analyzed and compared. The particle size distribution of stone milled and recombined roller milled flour was also studied. Considering the above mentioned parameters, we found that there is no compositional difference between a stone milled or a roller milled flour if, in this latter one, the milling streams are all recombined, but the particle size distribution was different. This might have an impact on the technological quality of flours and on the bioavailability of components.


Author(s):  
Chisimkwuo John ◽  
Chukwuemeka O. Omekara

Tobacco manufacturers see the tobacco moisture content as one of the determining factors in the quality of the finished tobacco product. During primary processing stage, the Particle Size Distribution (PSD) of the cut tobacco is a good measure of the tobacco moisture content. This paper presents statistical analyses of a two month PSD data using graphical techniques from noteworthy statistical multidimensional scaling (MDS) approaches in characterizing the tobacco moisture quality ratio. At the end, the evaluation within the investigated months fosters an indicative process audit, control and predictive monitoring that is capable of providing valuable impacts to future production.


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