scholarly journals In pursuit of food system integrity: the situational prevention of food fraud enterprise

2017 ◽  
Vol 23 (4) ◽  
pp. 483-501 ◽  
Author(s):  
Nicholas Lord ◽  
Jon Spencer ◽  
Jay Albanese ◽  
Cecilia Flores Elizondo
Keyword(s):  
Food System ◽  
Food Fraud ◽  
System Integrity ◽  
Situational Prevention

scholarly journals The dynamics of food fraud: The interactions between criminal opportunity and market (dys)functionality in legitimate business

2017 ◽  
Vol 17 (5) ◽  
pp. 605-623 ◽  
Author(s):  
Nicholas Lord ◽  
Cecilia Juliana Flores Elizondo ◽  
Jon Spencer
Keyword(s):  
Food System ◽  
Food Fraud ◽  
Organizational Settings ◽  
Legitimate Business ◽  
Common Definition ◽  
Business Structures ◽  
Criminal Opportunity ◽  
Definition Of

This article conceptualizes ‘food fraud’ by shifting analytical focus away from popular/policy conceptions foregrounding the centrality of organized crime towards understanding the factors that shape the organization of food frauds. We argue that food fraud, rather than being an ‘exogenous’ phenomenon perpetrated by externally organized (transnational) ‘criminal enterprise’, is better understood as an ‘endogenous’ phenomenon within the food system where legitimate occupational actors and organizations are in some way necessarily involved. Criminal opportunities arise under conducive conditions as part of legitimate actors’ routine behaviours. Our contention is that the common definition of food fraud is too prescriptive and fails to allow space to understand the role of different actors and their motivations. We analyse a case study in soft drinks, presenting the necessary role of legitimate, occupational actors within/between legitimate organizational settings and markets, and demonstrate how criminal behaviours can be concealed and disguised within ‘ready-made’ market and business structures.

scholarly journals Fault lines of food fraud: key issues in research and policy

2021 ◽  
Author(s):  
Nicholas Lord ◽  
Cecilia Flores Elizondo ◽  
Jon Davies ◽  
Jon Spencer
Keyword(s):  
Social Sciences ◽  
European Union ◽  
Food System ◽  
Criminal Cases ◽  
Food Fraud ◽  
Key Issues ◽  
Fault Lines ◽  
Research Orientations ◽  
And Control ◽  
Research And Policy

AbstractFollowing major criminal cases in the food system, such as the Horsemeat and fipronil egg scandals, the phenomenon of food fraud has emerged as a priority concern for supranational (e.g. European Union) and domestic policymakers and regulatory authorities. Alongside this, there is increasing interest from academics working in both the natural and social sciences (but rarely together), where we see common and overlapping objectives but varied discourses and orientations. Consequently, various framings about the nature, organisation and control of food fraud have emerged, but it is not always clear which of these are more reflective of actual food fraud realities. This article analyses three key areas in the literature on food fraud where we see fault lines emerging: 1. food fraud research orientations; 2. food fraud detection and prevention (and the dehumanisation and decontextualisation associated with analytical testing); and, 3. food fraud regulation and criminalisation. We argue that these fault lines raise questions over the plausibility of knowledge on food frauds and in some cases produce specious arguments. This is significant for food fraud policy, strategy and operation, in particular in terms of how we generate expectations about the actual realities of food fraud and corresponding actions that are realised, and make knowledge practically adequate.

Coming together to combat food crime: Regulatory networks in the EU

2018 ◽  
pp. 229-244
Author(s):  
Richard Hyde ◽  
Ashley Savage
Keyword(s):  
Information Sharing ◽  
Case Studies ◽  
Regulatory Networks ◽  
Food System ◽  
Food Fraud ◽  
Advantages And Disadvantages ◽  
Food Law ◽  
Food And Feed ◽  
Rapid Alert System ◽  
The Eu

A joined up response is necessary to respond to the challenges of food crime. With the increasingly globalised food system, sharing of information between different regulatory and law enforcement bodies is necessary. One method of ensuring information sharing is through the construction of regulatory networks. This chapter examines different methods for constructing regulatory networks, with a particular focus on the EU. It considers both the advantages and disadvantages of networks in responding to breaches of food law, and considers four case studies; the Rapid Alert System for Food and Feed; the Food Fraud Network; Co-ordinated Control Plans; and the Opson Operations. The chapter argues that, despite their weaknesses, regulatory networks are essential in dealing with modern food crimes and harms.

Facing the challenges of food fraud in the global food system

2021 ◽  
pp. 35-63
Author(s):  
Jesmond Sammut ◽  
Karthik Gopi ◽  
Neil Saintilan ◽  
Debashish Mazumder
Keyword(s):  
Food System ◽  
Food Fraud ◽  
Global Food System ◽  
Global Food

Dietary Patterns that Value People and the Planet

2018 ◽  
pp. 188-205
Author(s):  
Joanne Burke
Keyword(s):  
Dietary Patterns ◽  
Food Systems ◽  
Food System ◽  
Social Systems ◽  
Well Being ◽  
System Transformation ◽  
System Integrity ◽  
The People ◽  
Health Promoting ◽  
Food Needs

Nourishing food and water are essential for human survival, as are the people who labour in the food system and the planetary ecosystems that underpin foraging, farming, and fishing. Our countries share one planet, woven together by inextricably linked natural and social systems. Global demand for food and water is increasing, while ecosystem decline, poverty, food insecurity, sociopolitical injustice, and racial inequities persist. Meeting food needs exerts tremendous pressure on planetary systems, yet fragmented social, political, economic, and environmental policies continue to threaten food system integrity and sustainability. Global food systems that reflect dietary patterns designed to promote food and water equity while respecting planetary limits, will require embracing values-informed, place-based policies and practices. Food system transformation represents an underutilized but very tangible avenue through which human and planetary well-being can be simultaneously reenvisioned and redirected toward a more health promoting, sustainable, equitable, and resilient future.

Eating NAFTA

2018 ◽  
Author(s):  
Alyshia Gálvez
Keyword(s):  
Public Health ◽  
Chronic Disease ◽  
Low Income ◽  
Food System ◽  
Dietary Habits ◽  
Trade Agreement ◽  
Well Being ◽  
Health Crisis ◽  
The North ◽  
The World

In the two decades since the North American Free Trade Agreement (NAFTA) went into effect, Mexico has seen an epidemic of diet-related illness. While globalization has been associated with an increase in chronic disease around the world, in Mexico, the speed and scope of the rise has been called a public health emergency. The shift in Mexican foodways is happening at a moment when the country’s ancestral cuisine is now more popular and appreciated around the world than ever. What does it mean for their health and well-being when many Mexicans eat fewer tortillas and more instant noodles, while global elites demand tacos made with handmade corn tortillas? This book examines the transformation of the Mexican food system since NAFTA and how it has made it harder for people to eat as they once did. The book contextualizes NAFTA within Mexico’s approach to economic development since the Revolution, noticing the role envisioned for rural and low-income people in the path to modernization. Examination of anti-poverty and public health policies in Mexico reveal how it has become easier for people to consume processed foods and beverages, even when to do so can be harmful to health. The book critiques Mexico’s strategy for addressing the public health crisis generated by rising rates of chronic disease for blaming the dietary habits of those whose lives have been upended by the economic and political shifts of NAFTA.

Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

2019 ◽  
Vol 6 (1) ◽  
pp. 120-139
Author(s):  
Lori Stahlbrand
Keyword(s):  
Food Systems ◽  
Large Scale ◽  
Food System ◽  
Local Food ◽  
Disruptive Innovation ◽  
Government Support ◽  
Sustainable Food ◽  
University Of Toronto ◽  
The University

This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership represented the largest purchase of local sustainable food at a Canadian university, as well as LFP’s first foray into supporting institutional procurement of local sustainable food. LFP was founded in 2005 with a vision to foster sustainable local food economies. To this end, LFP developed a certification system and a marketing program that matched certified farmers and processors to buyers. LFP emphasized large-scale purchases by public institutions. Using information from in-depth semi-structured key informant interviews, this paper argues that the LFP project was a disruptive innovation that posed a challenge to many dimensions of the established food system. The LFP case study reveals structural obstacles to operationalizing a local and sustainable food system. These include a lack of mid-sized infrastructure serving local farmers, the domination of a rebate system of purchasing controlled by an oligopolistic foodservice sector, and embedded government support of export agriculture. This case study is an example of praxis, as the author was the founder of LFP, as well as an academic researcher and analyst.

Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

2019 ◽  
Vol 6 (1) ◽  
pp. 155-169 ◽  
Author(s):  
Mary Anne Beckie ◽  
Leanne Hedberg ◽  
Jessie Radies
Keyword(s):  
Community Of Practice ◽  
Large Scale ◽  
Food System ◽  
Local Food ◽  
Provincial Government ◽  
Local Foods ◽  
Social Infrastructure ◽  
City Region ◽  
Physical Scale ◽  
Common Framework

In order for local food initiatives (LFIs) to have a transformative effect on the larger food system, greater levels of economic, organizational and physical scale are needed. One way for LFIs to reach the scale necessary to generate a more significant impact is through increased institutional procurement of local foods. But how do people and organizations come together to generate the social infrastructure required to shift food purchasing practices and processes? This field report shares the story of an innovative community of practice consisting of institutional food buyers, large-scale distributors, regional retailers, processors, producers, researchers, municipal and provincial government representatives within the Edmonton city-region that formed for the express purpose of “creating a positive community impact by getting more local foods on more local plates”. In describing the formation and first three years of the Alberta Flavour Learning Lab we examine the unique characteristics of this community of practice that has aided the development of a common framework for learning, understanding and joint action. In addition to the accomplishments to date, we also discuss the challenges faced by the Learning Lab and the strategies used to overcome them.  

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