scholarly journals Disease responses of hexaploid spring wheat (Triticum aestivum) culms exhibiting premature senescence (dead heads) associated with Fusarium pseudograminearum crown rot

2020 ◽  
Vol 159 (1) ◽  
pp. 191-202
Author(s):  
Noel L. Knight ◽  
Bethany Macdonald ◽  
Cassy Percy ◽  
Mark W. Sutherland
2020 ◽  
Author(s):  
N. L. Knight ◽  
B. Macdonald ◽  
C. Percy ◽  
M. W. Sutherland

AbstractHexaploid spring wheat (Triticum aestivum) may exhibit significant crown rot disease responses to infection by Fusarium pseudograminearum, with a range of susceptibility levels available in commercial cultivars. Dry conditions during grain-fill may lead to the expression of prematurely senescing culms, which typically fail to set grain. Assessment of hexaploid spring wheat plants exhibiting both non-senescent and prematurely senescent culms was performed using visual discolouration, Fusarium pseudograminearum biomass, vascular colonisation and quantification of wheat DNA in culm sections sampled at three different heights above the crown and at the peduncle. A comparison of these parameters at four time points from milk development, when senescent culms are first observed, to maturity was conducted. Samples from six commercial cultivars were collected in 2014 from Narrabri and Tamworth, New South Wales and Wellcamp, Queensland. Prematurely senescent culms exhibited greater visual discolouration, Fusarium pseudograminearum biomass and vascular colonisation than non-senescent culms in each cultivar. Colonisation of xylem and phloem tissue was extensive in the basal portions of prematurely senescent culms (36 to 99%), and suggests significant impacts on water and nutrient movement during crown rot disease. Maturation coincided with significant changes in Fusarium pseudograminearum biomass and vascular colonisation. Wheat DNA content varied among cultivars, culm conditions, culm sections and sampling times. The variation in the severity of disease states between culms of the same plant suggests that the timing of initiation of infection in individual culms may vary.


2010 ◽  
Vol 121 (1) ◽  
pp. 127-136 ◽  
Author(s):  
W. D. Bovill ◽  
M. Horne ◽  
D. Herde ◽  
M. Davis ◽  
G. B. Wildermuth ◽  
...  

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1348
Author(s):  
Kristýna Balážová ◽  
Jan Chyba ◽  
Jitka Kumhálová ◽  
Jiří Mašek ◽  
Stanislav Petrásek

Khorasan wheat (Triticum turgidum ssp. turanicum (Jakubz.)) is an ancient tetraploid spring wheat variety originating from northeast parts of Central Asia. This variety can serve as a full-fledged alternative to modern wheat but has a lower yield than modern varieties. It is commonly known that wheat growth is influenced by soil tillage technology (among other things). However, it is not known how soil tillage technology affects ancient varieties. Therefore, the main objective of this study was to evaluate the influence of different soil tillage technologies on the growth of the ancient Khorasan wheat variety in comparison to the modern Kabot spring wheat (Triticum aestivum) variety. The trial was arranged in six small plots, one half of which was sown by the Khorasan wheat variety and the other half of which was sown by the Kabot wheat variety. Three soil tillage methods were used for each cultivar: conventional tillage (CT) (20–25 cm), minimum tillage (MTC) with a coulter cultivator (15 cm), and minimization tillage (MTD) with a disc cultivator (12 cm). The soil surface of all of the variants were leveled after tillage (harrows & levelling bars). An unmanned aerial vehicle with multispectral and thermal cameras was used to monitor growth during the vegetation season. The flight missions were supplemented by measurements using the GreenSeeker hand-held sensor and plant and soil analysis. The results showed that the Khorasan ancient wheat was better suited the conditions of conventional tillage, with low values of bulk density and highvalues of total soil porosity, which generally increased the nutritional value of the yield in this experimental plot. At the same time, it was found that this ancient wheat does not deplete the soil. The results also showed that the trend of developmental growing curves derived from different sensors was very similar regardless of measurement method. The sensors used in this study can be good indicators of micronutrient content in the plant as well as in the grains. A low-cost RGB camera can provide relevant results, especially in cases where equipment that is more accurate is not available.


Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 867
Author(s):  
John P. Thompson ◽  
Timothy G. Clewett

In two experiments on a farm practicing conservation agriculture, the grain yield of a range of wheat cultivars was significantly (p < 0.001) negatively related to the post-harvest population densities of Pratylenchus thornei in the soil profile to 45 cm depth. In a third and fourth experiment with different rotations, methyl bromide fumigation significantly (p < 0.05) decreased (a) a low initial population density of P. thornei in the soil profile to 90 cm depth and (b) a high initial population of P. thornei to 45 cm depth, and a medium level of the crown rot fungus, Fusarium pseudograminearum, at 0–15 cm depth to a low level. For a range of wheat and durum cultivars, grain yield and response to fumigation were highly significantly (p < 0.001) related to (a) the P. thornei tolerance index of the cultivars in the third experiment, and (b) to both the P. thornei tolerance index and the crown rot resistance index in the fourth experiment. In the latter, grain yield was significantly (p < 0.001) positively related to biomass at anthesis and negatively related to percentage whiteheads at grain fill growth stage. One barley cultivar was more tolerant to both diseases than the wheat and durum cultivars. Crop rotation, utilizing crop cultivars resistant and tolerant to both P. thornei and F. pseudograminearum, is key to success for conservation farming in this region.


2019 ◽  
Vol 132 (11) ◽  
pp. 3023-3033 ◽  
Author(s):  
Firdissa E. Bokore ◽  
Richard D. Cuthbert ◽  
Ron E. Knox ◽  
Arti Singh ◽  
Heather L. Campbell ◽  
...  

Plant Disease ◽  
2017 ◽  
Vol 101 (10) ◽  
pp. 1788-1794 ◽  
Author(s):  
Noel L. Knight ◽  
Bethany Macdonald ◽  
Mark W. Sutherland

Fusarium crown rot is a significant disease of durum wheat (Triticum turgidum L. var. durum), which exhibits high levels of disease susceptibility. The most extreme symptom of crown rot is a prematurely senescing culm that typically fails to set grain. Individual crown rot-affected durum wheat plants displaying both nonsenescent and prematurely senescent culms were harvested to compare visual discoloration, Fusarium pseudograminearum biomass, and vascular colonization in culm sections sampled at three different heights above the crown. Field samples of EGA Bellaroi were collected at Wellcamp, QLD, in 2011, 2012, 2013, and 2014, and of Hyperno at Narrabri, NSW, in 2014. Prematurely senescent culms exhibited greater visual discoloration, F. pseudograminearum biomass, and vascular colonization than nonsenescent culms in each year they were examined. The extent of these differences varied between environments and timing of collection in each year. Vascular colonization initially occurred in xylem vessels and spread into phloem tissues as disease severity increased. The increased presence of hyphae in vascular bundles of prematurely senescing culms provides strong evidence for the hypothesis that restriction of water and nutrient movement in a diseased culm is a key factor in crown rot severity.


1991 ◽  
Vol 71 (2) ◽  
pp. 519-522 ◽  
Author(s):  
R. M. DePauw ◽  
K. R. Preston ◽  
T. F. Townley-Smith ◽  
E. A. Hurd ◽  
G. E. McCrystal ◽  
...  

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red). Key words: Triticum aestivum, wheat (spring), high yield, cultivar description


Author(s):  
Mohammed Khudhair ◽  
F. Obanor ◽  
K. Kazan ◽  
D. M. Gardiner ◽  
E. Aitken ◽  
...  

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