A Bio-resourced and Superhydrophobic Dry Water Extinguishing Agent for Pool Fire Based on Phytic Acid and Silicon

2022 ◽  
Author(s):  
Haoran Jiang ◽  
Yong Jiang ◽  
Rujia Fan ◽  
Xianli Zhu
Keyword(s):  
Phytic Acid ◽  
Pool Fire ◽  
Dry Water

Preparation of Phytic Acid Modified Polyurethane Wet Spinning Fibers for Application in Pb2+ Adsorption

2019 ◽  
Vol 35 (4) ◽  
pp. 497-506 ◽  
Author(s):  
YINCHUN FANG ◽  
◽  
XINHUA LIU ◽  
XIAO WU ◽  
XUCHEN TAO ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Wet Spinning

Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread

2014 ◽  
Vol 27 (1) ◽  
pp. 128-142
Author(s):  
Ali A. Sahi ◽  
Ali H. Abdul-Kareem ◽  
Basim A. Jaber
Keyword(s):  
Phytic Acid ◽  
Wheat Flour ◽  
Acid Content ◽  
Phytic Acid Content

Registration of KBNT 1-1 Low Phytic Acid Germplasm of Rice

Crop Science ◽  
2004 ◽  
Vol 44 (1) ◽  
pp. 363 ◽  
Author(s):  
J.N. Rutger ◽  
V. Raboy ◽  
K.A.K. Moldenhauer ◽  
R.J. Bryant ◽  
F.N. Lee ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Low Phytic Acid

EXPERIMENTAL STUDY ON EXTINGUISHING POOL FIRE SHELTERED BY BARRIER WITH WATER MIST

2004 ◽  
Vol 12 (3) ◽  
pp. 209-222
Author(s):  
LIU JIANGHONG ◽  
FANG YUDONG ◽  
LIAO GUANGXUAN ◽  
LIN LIN
Keyword(s):  
Experimental Study ◽  
Water Mist ◽  
Pool Fire

Experimental Investigation and CFD Simulation of Hydrocarbon Pool Fire

2012 ◽  
Vol 22 (2) ◽  
pp. 201-222
Author(s):  
Pramod C. Ramteke ◽  
Akhilesh Gupta ◽  
Ravi Kumar ◽  
A. K. Gupta ◽  
Pawan K. Sharma
Keyword(s):  
Experimental Investigation ◽  
Cfd Simulation ◽  
Pool Fire ◽  
Hydrocarbon Pool

scholarly journals Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens)

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 106 ◽  
Author(s):  
Oladapo Oluwaseye Olukomaiya ◽  
Chrishanthi Fernando ◽  
Ram Mereddy ◽  
Xiuhua Li ◽  
Yasmina Sultanbawa
Keyword(s):  
Solid State ◽  
Phytic Acid ◽  
Crude Protein ◽  
Total Sugar ◽  
Poultry Feed ◽  
Total Phenolic ◽  
Oilseed Crop ◽  
Phenolic Contents ◽  
Total Phenolic Contents ◽  
Camelina Meal

Camelina (Camelina sativa) also known as false flax or gold of pleasure is an oilseed crop of the Brassica (Cruciferae) family. Camelina is not a food crop, however, the by-product (meal or cake) obtained from the oil extraction of camelina seeds is useful as animal feed because of its moderate crude protein content. The dietary use of camelina meal in broiler diets is limited to low inclusion due to the presence of anti-nutritional factors such as fibre, phytic acid, glucosinolates and tannins which have negative effects on broiler performance. Solid-state fermentation (SSF) is a suitable processing method for enriching agroindustrial by-products since it offers several cost-effective and practical advantages. In the present study, the effect of SSF on the nutrient composition, phytic acid and total phenolic contents of expeller-extracted camelina meal was evaluated. Aspergillus ficuum (ATCC 66876) was used for SSF under aerobic conditions at 30oC for 7 days. Unfermented and fermented camelina meals were analyzed for dry matter, crude protein, crude fat, crude fibre, total sugar (sucrose) and starch as well as for pH, phytic acid and total phenolic contents. Crude protein was improved by 6.79% while total sugar and starch were reduced by 90.99% and 75.78%, respectively in the solid-state fermented camelina meal. Phytic acid and total phenolic contents were also decreased by 39.17% and 56.11%, respectively. This study revealed that SSF could be used to improve the nutritional quality of camelina meal for improved use in poultry feed formulation.

Rabadi fermentation of wheat: Changes in phytic acid content andin vitro digestibility

1992 ◽  
Vol 42 (2) ◽  
pp. 109-116 ◽  
Author(s):  
Manju Gupta ◽  
Neelam Khetarpaul ◽  
B. M. Chauhan
Keyword(s):  
Phytic Acid ◽  
Acid Content ◽  
Phytic Acid Content
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