Comparative study on the effect of radio frequency and high-pressure pasteurization on the texture, water distribution, and rheological properties of Nostoc sphaeroides

2017 ◽  
Vol 30 (2) ◽  
pp. 1041-1048 ◽  
Author(s):  
Jicheng Xu ◽  
Min Zhang ◽  
Benu Adhikari
Keyword(s):  
High Pressure ◽  
Comparative Study ◽  
Radio Frequency ◽  
Rheological Properties ◽  
Water Distribution ◽  
Nostoc Sphaeroides

Impact of high-pressure homogenization on the microstructure and rheological properties of citrus fiber

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Dianbin Su ◽  
Xin-Di Zhu ◽  
Yong Wang ◽  
Dong Li ◽  
Li-Jun Wang
Keyword(s):  
Particle Size ◽  
High Pressure ◽  
Rheological Properties ◽  
Binding Capacity ◽  
Loss Modulus ◽  
High Pressure Homogenization ◽  
Carreau Model ◽  
Hydration Properties ◽  
Water Binding ◽  
Water Holding

Abstract Citrus fiber dispersion with different concentrations (5–25 g/kg) was treated by high-pressure homogenization (90 and 160 MPa) for two cycles. The particle size distribution, hydration properties of powders, morphology and rheological measurements were carried out to study the microstructure and rheological properties changes by high-pressure homogenization (HPH). In conclusion, the HPH can reduce the particle size of fiber, improve the water holding capacity and water binding capacity. Furthermore, fiber shape can be modified from globular cluster to flake-like slices, and tiny pores can be formed on the surface of citrus fiber. The apparent viscosity, storage modulus and loss modulus were increased by HPH whereas the activation energy was reduced. The Hershcel–Bulkley model, Carreau model and Power Law mode were selected to evaluate the rheological properties.

Impact of ultra high pressure on microbial characteristics of rose pomace beverage: A comparative study against conventional heat pasteurization

LWT ◽  
2020 ◽  
Vol 127 ◽  
pp. 109395
Author(s):  
Xu Wang ◽  
Xinyu Zhai ◽  
Haoran Zhang ◽  
Xiaoyu Zhang ◽  
Difeng Ren ◽  
...  
Keyword(s):  
High Pressure ◽  
Comparative Study ◽  
Ultra High Pressure ◽  
Microbial Characteristics ◽  
Heat Pasteurization

A comparative study of RFID adoption patterns in retail

2021 ◽  
pp. 1-20
Author(s):  
Narges Kasiri ◽  
G. Scott Erickson ◽  
Gerd Wolfram
Keyword(s):  
Comparative Study ◽  
Radio Frequency ◽  
Radio Frequency Identification ◽  
Structural Model ◽  
Slow Pace ◽  
The Us ◽  
Frequency Identification ◽  
Insight Into ◽  
Current Stage ◽  
Over Time

Radio frequency identification (RFID) has been viewed as a promising technology for quite some time. Initially developed a couple of decades ago, the technology has been accompanied by predictions of imminent widespread adoption since its beginnings. A majority of retailers and other users are now using or planning to use the technology. This paper employs a combination of the technology-organization-environment (TOE) model and the 3-S (substitution, scale, structural) model to analyze the long journey of RFID adoption in retail. Top retail executives in the US and Europe were interviewed to investigate RFID adoption patterns based on differences in technological, organizational, and environmental circumstances. As the retail industry is moving into a post-adoption era, these results demonstrate the current stage of retail RFID adoption, identify factors playing important roles over time as motivators or impediments, and provide some insight into the slow pace of adoption.

Comparative study of radio-frequency and microwave heating for phytosanitary treatment of wood

2016 ◽  
Vol 74 (4) ◽  
pp. 491-500 ◽  
Author(s):  
Manoj K. Dubey ◽  
John Janowiak ◽  
Ron Mack ◽  
Peggy Elder ◽  
Kelli Hoover
Keyword(s):  
Comparative Study ◽  
Radio Frequency ◽  
Microwave Heating ◽  
Phytosanitary Treatment
Sign in / Sign up

Export Citation Format

Share Document