scholarly journals Assessing the impact of sulfur concentrations on growth and biochemical composition of three marine microalgae

2020 ◽  
Vol 32 (2) ◽  
pp. 967-975 ◽  
Author(s):  
Tomásia Fernandes ◽  
Igor Fernandes ◽  
Carlos A. P. Andrade ◽  
Nereida Cordeiro
2012 ◽  
Vol 153 ◽  
pp. 124-133 ◽  
Author(s):  
Thomas Hilker ◽  
Lucie Lepine ◽  
Nicholas C. Coops ◽  
Rachhpal S. Jassal ◽  
T. Andrew Black ◽  
...  

Author(s):  
B. L Bayne ◽  
D. L. Holland ◽  
M. N. Moore ◽  
D. M. Lowe ◽  
J. Widdows

Mussels (Mytilus edulis L.) were held under five different experimental conditions for 8 weeks during which measurements of physiological condition, and certain cytological and cytochemical observations, were made. The mussels were then induced to spawn and the numbers of eggs released, the weights of these eggs, and their biochemical composition, were determined. During the experiment new gametes were developed by mussels under all conditions, but there was also a simultaneous regression and resorption of previously formed gametes, particularly in mussels under the greatest stress from high temperature and lack of food. The degree of stress experienced by the animals was measured as the scope for growth, or the energy available for somatic growth and the production of gametes. The distribution and activity of lysosomal enzymes within the Leydig tissue of the mantle suggested that autolysis of these cells occurred, coupled to the mobilization of glycogen for gametogenesis. Mussels under stress produced fewer and smaller eggs, in smaller follicles, than mussels not under stress. The biochemical composition of the eggs (as µg of biochemical component per mg of egg) did not vary consistently with adult condition, but eggs from stressed females had less lipid and protein than eggs from normal females. It is suggested that these relationships between the physiological condition of the adult, gametogenesis, fecundity and the biochemical content of the eggs are important for understanding the impact of the environment on ecological fitness.


2020 ◽  
Author(s):  
Antonio Pusceddu ◽  
Sarah Paradis ◽  
Davide Moccia ◽  
Pere Puig ◽  
Pere Masque ◽  
...  

<p>The impacts of bottom trawling on the structure of benthic communities can be relatively non-selective, hitting biodiversity as a whole. This holds true also in the deep sea, where the impacts of trawling can be more severe and long-lasting than in shallow-waters, due to the reduced capacity for recovery and greater vulnerability of deep-sea organisms. For years, our knowledge of the impact of trawling on deep-water ecosystems has remained limited and has focused mainly on fish stocks and hard bottom systems. More recently, a number of studies have addressed the impacts of bottom trawling in the deep-sea sedimentary environments, and very few of them have focused on the impacts on meiofauna, though it is a key faunal component of deep-sea ecosystems.</p><p>We investigated the impact of bottom trawling on the quantity, biochemical composition and nutritional value of sedimentary organic matter and meiofauna along the Sicilian Margin (Gulf of Castellammare, southwestern Mediterranean) at ca. 550 m depth, during the summer of 2016. Amount, biochemical composition and freshness of sedimentary OM, as well as the abundance and community composition of meiofauna were determined in sediment cores taken at both trawled and untrawled grounds. The continuous erosive processes in the trawled site have led, generally, to the depletion of OM contents (20-60% lower than those in the untrawled site), as well as to statistically significant differences from the untrawled site in its biochemical composition. Nevertheless, the upper 2 cm of the trawled site consisted of recently accumulated sediments, enriched in phytopigments, and bulk OM contents similar to those in the untrawled one, interpreted as a very recent input of fresh OM from the upper water column. The abundance of meiofauna in trawled grounds was significantly higher than that in untrawled ones, whereas no differences were observed between trawled and untrawled grounds deeper in the sediment. Differences in the meiofaunal community composition among sediment layers in each site were larger than those among sites.</p><p>As previously reported, deep bottom trawling in the Gulf of Castellammare erodes large volumes of sediment, exposing old compacted sediment that is depleted in OM. This erosive action generally prevents the accumulation of fresh sediment. However, the episodic short-lived deposition of fresh organic detritus between hauls can lead to a temporary accumulation of fresh and bioavailable OM which, in turn, can induce a positive response in meiofauna abundance.</p><p>These results pinpoint the need of considering the impacts of bottom trawling on the benthic communities of deep-sea sedimentary environments at temporal scales shorter than previously done.</p>


Author(s):  
М. В. Голубцова

У процесі життєдіяльності білки крові курей відіграють важливу фізіологічну роль у складних процесах обміну речовин. Зміни біохімічного складу крові курей за експериментальної інвазії відображають розвиток патологічних та імунних процесів і свідчать про стресовий стан організму, що дає змогу об’єктивно оцінити вплив різноманітних факторів на організм інвазованих курей. Зміни біохімічних показників крові супроводжувалися гіпопротеїнемією, гіпоальбумінемією, гіперглобулінемією, диспротеїнемією. During the life blood of birds proteins play very important physiological role in the complex metabolic processes. Changes of biochemical composition of chickens blood by experimental infestation reflects the development of pathological and immune processes and demonstrate the stress state of the organism, which allows to objectively assess the impact of various factors on the body of infested chickens. Changes of biochemical parameters in blood were accompanied by hypoproteinemia, hypoalbuminemia, hiperhlobulinemia, dysproteinemia.


Foods ◽  
2019 ◽  
Vol 8 (12) ◽  
pp. 611 ◽  
Author(s):  
Ana Paula Batista ◽  
Alberto Niccolai ◽  
Ivana Bursic ◽  
Isabel Sousa ◽  
Anabela Raymundo ◽  
...  

Crackers are widely consumed snack foods and there is an increasing trend in adding functional ingredients to their composition. In the present work, the dried biomasses of four microalgae strains—Arthrospira platensis F&M-C256, Chlorella vulgaris Allma, Tetraselmis suecica F&M-M33, and Phaeodactylum tricornutum F&M-M40—were used as a source of proteins, antioxidants, and other bioactive molecules in artisanal wheat crackers. Two incorporation levels were tested: 2% (w/w) and 6% (w/w). The impact of microalgae addition was evaluated in terms of physical properties, biochemical composition, antioxidant activity, in vitro digestibility, and sensory characteristics. Microalgae crackers presented stable color and texture throughout eight weeks of storage. Microalgae crackers were slightly thinner and lighter than the control but presented a similar density in agreement with scanning electron microscope images, indicating that gas retention was not greatly affected by microalgae addition. Regarding biochemical composition, 6% A. platensis and C. vulgaris crackers presented a significantly higher protein content (13.2–13.5%), for which they could be claimed to be a “source of protein” according to the Regulation (EC) No. 1924/2006. A. platensis crackers showed the highest antioxidant activity and attained better sensory analysis scores. T. suecica and P. tricornutum crackers showed high phenolic content and antioxidant activity but attained low sensory scores mainly because of their unattractive fishy off-flavor.


1993 ◽  
Vol 29 (1) ◽  
pp. 69-78 ◽  
Author(s):  
John K. Volkman ◽  
Malcolm R. Brown ◽  
Graeme A. Dunstan ◽  
S. W. Jeffrey

2010 ◽  
Vol 121 (1-4) ◽  
pp. 112-122 ◽  
Author(s):  
Jason B. Fellman ◽  
Robert G.M. Spencer ◽  
Peter J. Hernes ◽  
Rick T. Edwards ◽  
David V. D'Amore ◽  
...  

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