Influence of Aluminum Oxide Nanoparticles on Formation of the Structure and Mechanical Properties of Microfibrillar Composites

2020 ◽  
Vol 56 (3) ◽  
pp. 319-328
Author(s):  
V. P. Plavan ◽  
V. G. Rezanova ◽  
Yu. O. Budash ◽  
O. V. Ishchenko ◽  
N. M. Rezanova
2018 ◽  
Vol 243 ◽  
pp. 00022 ◽  
Author(s):  
Vladimir Valikhov ◽  
Nikolay Kahidze ◽  
Anton Khrustalyov ◽  
Ilya Zhukov ◽  
Alexander Vorozhtsov

A357 and 6082 aluminum alloys strengthened by aluminum nitride nanoparticles were obtained. The process of crystallization of the A357-0.5 wt% Al2O3 and 6082-0.5 wt% Al2O3 alloys was studied under conditions of varying the cooling rate. The A357 and 6082 aluminum alloy structure and hardness were analyzed for the Al2O3 content from 0 to 1 wt%.


Author(s):  
Marjan Goodarzi ◽  
Saeed Javid ◽  
Ali Sajadifar ◽  
Mehdi Nojoomizadeh ◽  
Seyed Hossein Motaharipour ◽  
...  

Purpose With respect to two new subjects, i.e. nanofluids and microchannels, in heat transfer systems and modern techniques used for building them, this paper aims to study on effect of using aluminum oxide nanoparticles in non-Newtonian fluid of aqueous solution of carboxy-methyl cellulose in microtube and through application of different slip coefficients to achieve various qualities on surface of microtube. Design/methodology/approach Simultaneously, the effect of presence of nanoparticles and phenomenon of slip and temperature jump has been explored in non-Newtonian nanofluid in this essay. The assumption of homogeneity of nanofluid and fixed temperature of wall in microtube has been used in modeling processes. Findings The results have been presented as diagrams of velocity, temperature and Nusselt Number and the investigations have indicated that addition of nanoparticles to the base fluid and increase in microtube slip coefficient might improve rate of heat transfer in microtube. Originality/value The flow of non-Newtonian nanofluid of aqueous solution of carboxy methyl cellulose-aluminum oxide has been determined in a microtube for the first time.


Sign in / Sign up

Export Citation Format

Share Document