Genetic and epistatic effects for grain quality and yield of three grain-size QTLs identified in brewing rice (Oryza sativa L.).

2020 ◽  
Vol 40 (9) ◽  
Author(s):  
Satoshi Okada ◽  
Ken Iijima ◽  
Kiyosumi Hori ◽  
Masanori Yamasaki
Keyword(s):  
Grain Size ◽  
Oryza Sativa ◽  
Grain Quality ◽  
Oryza Sativa L ◽  
Epistatic Effects

Decreased grain size1, a C3HC4-type RING protein, influences grain size in rice (Oryza sativa L.)

2021 ◽  
Author(s):  
Xingjie Zhu ◽  
Shengzhong Zhang ◽  
Yaping Chen ◽  
Changlin Mou ◽  
Yunshuai Huang ◽  
...  
Keyword(s):  
Grain Size ◽  
Oryza Sativa ◽  
Oryza Sativa L

scholarly journals Gene action and combining ability studies for protein content and grain quality traits in rice (Oryza sativa L.)

2019 ◽  
Vol 10 (1) ◽  
pp. 58
Author(s):  
M. Asvin Kirubha ◽  
R. P. Gnanamalar ◽  
K. Thangaraj ◽  
A. Kavitha Pushpam ◽  
A. R. Priyanka
Keyword(s):  
Oryza Sativa ◽  
Protein Content ◽  
Combining Ability ◽  
Grain Quality ◽  
Gene Action ◽  
Oryza Sativa L ◽  
Quality Traits

scholarly journals Mechanical and Processing Properties of Rice Grains

2020 ◽  
Vol 12 (2) ◽  
pp. 552 ◽  
Author(s):  
Weronika Kruszelnicka ◽  
Andrzej Marczuk ◽  
Robert Kasner ◽  
Patrycja Bałdowska-Witos ◽  
Katarzyna Piotrowska ◽  
...  
Keyword(s):  
Grain Size ◽  
Oryza Sativa ◽  
Negative Correlation ◽  
Oryza Sativa L ◽  
Strength Properties ◽  
Rice Grain ◽  
Static Compression ◽  
Positive Correlation ◽  
Rice Grains ◽  
Processing Properties

Strength properties of grains have a significant impact on the energy demand of grinding mills. This paper presents the results of tests of strength and energy needed the for destruction of rice grains. The research aim was to experimentally determine mechanical and processing properties of the rice grains. The research problem was formulated in the form of questions: (1) what force and energy are needed to induce a rupture of rice grain of the Oryza sativa L. of long-grain variety? (2) what is the relationship between grain size and strength parameters and the energy of grinding rice grain of the species Oryza sativa L. long-grain variety? In order to find the answer to the problems posed, a static compression test of rice grains was done. The results indicate that the average forces needed to crush rice grain are 174.99 kg m·s−2, and the average energy is 28.03 mJ. There was no statistically significant relationship between the grain volume calculated based on the volumetric mass density Vρ and the crushing energy, nor between the volume Vρ and other strength properties of rice grains. In the case of Vs, a low negative correlation between strength σmin and a low positive correlation between the power inducing the first crack were found for the grain size related volume. A low negative correlation between the grain thickness a3, stresses σmin and work WFmax was found as well as a low positive correlation between thickness a3 and the force inducing the first crack Fmin.

scholarly journals Mapping and genetic validation of a grain size QTL qGS7.1 in rice (Oryza sativa L.)

2019 ◽  
Vol 18 (8) ◽  
pp. 1838-1850
Author(s):  
Pao XUE ◽  
Ying-xin ZHANG ◽  
Xiang-yang LOU ◽  
Ai-ke ZHU ◽  
Yu-yu CHEN ◽  
...  
Keyword(s):  
Grain Size ◽  
Oryza Sativa ◽  
Oryza Sativa L

scholarly journals Changes in Grain Size and Grain Storage Protein of Rice (Oryza Sativa L.) in Response to Elevated UV-B Radiation under Outdoor Conditions

2005 ◽  
Vol 46 (2) ◽  
pp. 143-149 ◽  
Author(s):  
Jun HIDEMA ◽  
WunHui ZHANG ◽  
Mitsuru YAMAMOTO ◽  
Tadashi SATO ◽  
Tadashi KUMAGAI
Keyword(s):  
Grain Size ◽  
Oryza Sativa ◽  
Storage Protein ◽  
Oryza Sativa L ◽  
Grain Storage

scholarly journals A Breeding Study of Some Grain Quality Characters in Rice ( Oryza sativa L.)

2019 ◽  
pp. 619-627
Author(s):  
Nessreen N. Bassuony ◽  
David A. Lightfoot
Keyword(s):  
Oryza Sativa ◽  
Grain Quality ◽  
Oryza Sativa L
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