Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)

2009 ◽  
Vol 64 (4) ◽  
pp. 231-237 ◽  
Author(s):  
Ana Šarić ◽  
Sandra Sobočanec ◽  
Tihomir Balog ◽  
Borka Kušić ◽  
Višnja Šverko ◽  
...  
Keyword(s):  
Sour Cherry ◽  
Prunus Cerasus ◽  
Cherry Juice ◽  
Anti Inflammatory

scholarly journals Bioactive and functional properties of sour cherry juice (Prunus cerasus)

2016 ◽  
Vol 7 (11) ◽  
pp. 4675-4682 ◽  
Author(s):  
Guillermo Cásedas ◽  
Francisco Les ◽  
Maria Pilar Gómez-Serranillos ◽  
Carine Smith ◽  
Víctor López
Keyword(s):  
Monoamine Oxidase ◽  
Functional Properties ◽  
Sour Cherry ◽  
Nutritional Supplement ◽  
Dipeptidyl Peptidase ◽  
Monoamine Oxidase A ◽  
Prunus Cerasus ◽  
Dipeptidyl Peptidase 4 ◽  
Cherry Juice ◽  
Inhibitory Activities

Sour cherry juice, which is consumed as a nutritional supplement, showed antioxidant and inhibitory activities of physiological enzymes such as α-glucosidase, dipeptidyl peptidase-4 and monoamine oxidase A.

Quality of Sour Cherry Juice of Different Clones and Cultivars (Prunus cerasus L.) Determined by a Combined Sensory and NMR Spectroscopic Approach

2011 ◽  
Vol 59 (22) ◽  
pp. 12124-12130 ◽  
Author(s):  
Morten R. Clausen ◽  
Bjarne H. Pedersen ◽  
Hanne C. Bertram ◽  
Ulla Kidmose
Keyword(s):  
Sour Cherry ◽  
Prunus Cerasus ◽  
Cherry Juice

scholarly journals Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice

Molecules ◽  
2017 ◽  
Vol 22 (11) ◽  
pp. 1939 ◽  
Author(s):  
Emil Zlatić ◽  
Anita Pichler ◽  
Mirela Kopjar
Keyword(s):  
Sour Cherry ◽  
Cherry Juice

scholarly journals The importance of bee pollination of the sour cherry (Prunus cerasus) Cultivar "Stevnsbaer" in Denmark

2012 ◽  
Vol 10 ◽  
Author(s):  
Lise Hansted ◽  
Brian W.W. Grout ◽  
Jergen Eilenberg ◽  
Ivar B. Dencker ◽  
Torben B. Todam-Andersen
Keyword(s):  
Sour Cherry ◽  
Prunus Cerasus ◽  
Bee Pollination

scholarly journals Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars

2010 ◽  
Vol 16 (3) ◽  
Author(s):  
N. Papp ◽  
J. Nyéki ◽  
Z. Szabó ◽  
É. Stefanovits-Bányai ◽  
T. Szabó ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Sweet Cherry ◽  
Consumer Preferences ◽  
Phenotypic Variability ◽  
Sour Cherry ◽  
Prunus Cerasus ◽  
Nutritional Requirements ◽  
Total Anthocyanin ◽  
Local Origin ◽  
Sweet Cherry Cultivars

Sour cherry (Prunus cerasus L.) cultivars grown in Hungary are of local origin while most sweet cherry cultivars in Hungary are introduced from other countries.A great phenotypic variability is displayed by both species. In the present study, we analyzed 10 sour and 9 sweet cherry cultivars for their antioxidant capacity, total polyphenolics (TPC) and total anthocyanin (TMAC) contents. In general, sour cherries showed higher levels of antioxidant capacity, TPC and TMAC. The anthocyanin contents varied from 0.16 to 6.85 and 1.41 to 127.56 mg/100 g for sweet and sour cherries, respectively. However, TMAC generally seems to have a limited influence on the antioxidant capacity of cherries.An amarelletype sour cherry, ‘Pipacs 1’ showed the highest antioxidant capacity (21.21mmolAA/l) and TPC (44.07mgGA/l) in contrast to its lowanthocyanin content. The detected diversity presents a choice that can satisfy different consumer preferences, and meet specific nutritional requirements.

scholarly journals The effect of foliar fertilization on growth and yield of sour cherry (Prunus cerasus L.) cv. Łutówka

2012 ◽  
Vol 64 (2) ◽  
pp. 63-68 ◽  
Author(s):  
Stanisław Wociór ◽  
Irena Wójcik ◽  
Salwina Palonka
Keyword(s):  
Sour Cherry ◽  
Fruit Weight ◽  
Prunus Cerasus ◽  
Growth And Yield ◽  
Foliar Fertilization ◽  
Canopy Volume ◽  
Increasing Trend ◽  
One Year ◽  
Technological Treatment ◽  
Flowering Intensity

The present study, carried out in the period 2007-2009 in the Sandomierz Upland, did not show a significant effect of foliar fertilization on trunk thickness and canopy volume in the cultivar Łutówka. However, under the influence of urea applied three times in combination with Florovit at a concentration of 0.5%, a clear increasing trend was observed in the above mentioned parameters used to assess the strength of growth. In years of abundant fruiting, this study showed a significant increase, or on the verge of significance, in yield after threefold application of urea and Florovit in combination. A small insignificant effect of fertilization on fruit weight shows that the growth in yield after the application of fertilization was produced as a consequential effect of a significant increase in the length of one-year shoots and thereby in flowering intensity of the 'Łutówka' cherry trees. In the case of the sour cherry cultivar Łutówka bearing fruit on one-year shoots, foliar feeding after flowering using multi-nutrient fertilizers and urea can be recommended as a technological treatment, in particular in years of abundant fruiting.

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