Investigation of an outbreak of sheeppox among native sheep breeds in the Western Himalayas of India

Abstract. In this research, Ovar-DRB1 gene in the major histocompatibility complex (MHC) gene region was surveyed by DNA sequencing in some of the native sheep breeds that are reared in Turkey. A total of 80 samples were collected from eight different Turkish native sheep breeds, and these samples were used for DNA sequencing. The exon 2 region of Ovar-DRB1 in the MHC gene region was polymerase chain reaction (PCR) amplified and sequenced. A total of 25 new alleles were revealed in the Ovar-DRB1 gene in Turkish native sheep breeds with 24 variable sites; only 13 sites were parsimony informative. The average pairwise genetic distance was 0.029 % for the Ovar-DRB1 gene exon 2 region. The sequence variations at eight different positions (7026, 7036, 7040, 7053, 7059, 7069, 7131 and 7214) are found in all of the studied samples. G → C transversion at position 7081 is only seen in Akkaraman sheep breed, whereas T → C transition at position 7097 is only seen in one sample from the Akkaraman breed. Overall, two main groups were detected among the 25 alleles from Turkish native sheep breeds. All Daǧliç and Kivircik alleles and one allele from Karayaka, Malya and Sakiz are grouped together while all the other breeds are grouped in the other branch.

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Composition of volatile compounds in heat-treated meat from polish native sheep breeds using HS-SPME-GC/MS – chemometric classification based on breed and age

Annals of Animal Science ◽

10.2478/aoas-2020-0058 ◽

2020 ◽

Vol 0 (0) ◽

Author(s):

Robert Gąsior ◽

Aldona Kawęcka ◽

Krzysztof Wojtycza ◽

Jacek Sikora

Keyword(s):

Volatile Compounds ◽

Relative Intensity ◽

Classification Accuracy ◽

Ratio Method ◽

Nitrogen Compounds ◽

Sheep Breeds ◽

Heat Treated ◽

Leg Muscle ◽

Native Sheep ◽

Sulfur And Nitrogen Compounds

AbstractIn order to characterize the volatile compounds composition of lamb meat, 3 groups of baked leg muscle samples from two Polish native sheep breeds: Świniarka aged 9 months (S9), Wrzosówka aged 9 months (W9), and Wrzosówka aged 7 months (W7), were analyzed by HS-SPME-GC/MS, followed by multivariate statistics comprising the F-Ratio method for variables pre-selection, and PCA-LDA analysis. Ninety seven volatile compounds were determined, out of which 74 were identified. The largest classes of volatile compounds were aldehydes and furans followed by alcohols, hydrocarbons, ketones, and sulfur and nitrogen compounds. Statistically significant differences between the S9, W9, and W7 groups were observed for 11 volatiles, i.e.: pentanal; hexanal; 1,3-octadiene; benzaldehyde; 3-ethyl-2-methyl-1,3-hexadiene; 3-octen-2-one; 2-octenal; 2-hexylfuran; tetradecanal; pentadecanal; hexadecanal. The HS-SPME-GC/MS method coupled with chemometrics, based on the relative intensity spectral data of these volatiles, proved to be an effective tool for the discrimination of lambs according to breed and age. The classification accuracy value for the S9, W9, and W7 groups was 100%.

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