Effects of sodium chloride and cold storage on the amounts of glyoxal, methylglyoxal in raw and cooked white meat of grass carp (Ctenopharyngodon idellus)
2018 ◽
Vol 99
(5)
◽
pp. 2158-2164
◽
Keyword(s):
2018 ◽
Vol 27
(6)
◽
pp. 759-770
◽
Keyword(s):
2018 ◽
Vol 17
◽
pp. 1-10
◽
2012 ◽
Vol 21
(5)
◽
pp. 508-518
◽
Keyword(s):
2010 ◽
Vol 36
(6)
◽
pp. 1206-1210
◽
2009 ◽
Vol 33
(4)
◽
pp. 709-716
◽
2012 ◽
Vol 36
(10)
◽
pp. 1572
◽