Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization
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2017 ◽
Vol 2017
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pp. 1-8
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2007 ◽
Vol 44
(4)
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pp. 451-462
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2016 ◽
Vol 6
(1)
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pp. 56-60
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2015 ◽
Vol 11
(1)
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pp. 28
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