Volatile compound profile and essential oil composition of three wild Algerian aromatic plants with their antioxidant and antibiofilm activities

Author(s):  
Samah Djebili ◽  
Meltem Taş ◽  
Ali Bouguerra ◽  
Selcuk Kucukaydin ◽  
Ozgur Ceylan ◽  
...  
2020 ◽  
Vol 24 (9) ◽  
pp. 909-1009
Author(s):  
Maryam Akaberi ◽  
Zahra Tayarani-Najaran ◽  
Iraj Mehregan ◽  
Javad Asili ◽  
Amirhossein Sahebkar ◽  
...  

One of the most important families of Iranian flora is Apiaceae (Umbelliferae). Most of the species of this family are aromatic plants and rich in essential oils with diverse structures. In the present review, the essential oil composition of 63 genera comprising 141 Apiaceae (66.4% native 33.6% endemic) is summarized.


2010 ◽  
Vol 107 (6) ◽  
pp. 1455-1461 ◽  
Author(s):  
Barbara Conti ◽  
Angelo Canale ◽  
Alessandra Bertoli ◽  
Francesca Gozzini ◽  
Luisa Pistelli

Author(s):  
Yoro Tine ◽  
Alioune Diallo ◽  
William Diatta ◽  
Jean-Marie Desjobert ◽  
Jean Costa ◽  
...  

Zanthoxylum leprieurii belonging to Rutaceae family, is a medicinal and aromatic plants widely used in ethnopharmacology. Like other plants of Rutaceae family such as Citrus sp., the essential oils of this species could be used in cosmetic and pharmaceutical products. Thus, the essential oils of Z. leprieurii from different plant organs (fruit, leaf, stem and root) were investigated by using GC and GC-MS. The volatile composition of Z. leprieurii fruits exhibited relative high amounts of hydrocarbons monoterpenes (90.9%) such as (E)-β-ocimene (50.9%) and a-pinene (30.4%). The chemical composition of fruit oils was compared with volatile fractions of leaves, stems and roots from the same plant station. Germacrene B (9.0%), b-phellandrene (7.6%), caryophyllene oxide (7.2%) and b-caryophyllene (5.3%) were identified as the major constituents of leaves whereas the essential oil composition of the roots dominated by sesquiterpenes (83.3%) such as germacrone (23.5%), germacrene B (19.1%), g-elemene (6.0%), elemenone (4.0%) and b-elemene (2.4%) in the essential oil of the stems, b-Phellandrene (12.7%), germacrene B (5.0%), germacrene D (4.7%) and cis-9-Octadecen-1-ol (4.6%) have been reported as majority compounds.


2020 ◽  
Vol 41 (1) ◽  
pp. 43-53 ◽  
Author(s):  
Seyed Mehdi Talebi ◽  
Majid Ghorbani Nohooji ◽  
Mahbobeh Yarmohammadi

Nepeta is one of the largest and important genera of Lamiaceae that is found in many parts of the world as wild plants. These aromatic plants produce essential oil for various pharmaceutical and industrial products. The essential oil composition in eight taxa of Nepeta was analyzed. One natural population from each taxon was selected, and their essential oils extracted using Clevenger apparatus. Moreover, GC and GC/MS analysis methods allowed to reveal the variability in essential oil composition and profile among the studied taxa. The oxygenated monoterpenes were dominant in the oils of N. meyeri, N. mirzayanii, N. racemosa, N. binaludensis, and N. glomerulosa. Phytol was the major compound in the essential oil of N. kotschyi var. persica and N. saccharata (11.56% and 27.04%, respectively). 4aα,7α,7aβ-nepetalactone (73.89%) and 4aα,7β,7aα-nepetalactone (83.92%) were the major constituents in essential oil of N. mirzayanii and N. meyeri, respectively. 1,8-cineol was the principal constituent in the oil of N. glomerulosa var. carmanica, N. binaludensis, N. pogonosperma and N. racemosa (23.34%, 43.49%, 53.94% and 70.89%, respectively). The studied taxa were classified into four distinct groups according to the UPGMA tree with high level of bootstrapping support. Each group was characterized by special trait(s) that could be used for identification of them. Therefore, four chemotypes were separated among the studied taxa: 1,8-cineol, 4aα,7α,7aβ-nepetalactone, 4aα,7β,7aα-nepetalactone, and carvacrol. It was also noticed that the composition of essential oil was highly varied compared to previous results.


Author(s):  
Nilgün Göktürk Baydar ◽  
Özkan Çoban

Peppermint is one of the valuable medicinal and aromatic plants with its powerful flavour and fragrance. Its leaf and essential oil are used in cosmeceuticals, foods, pharmaceutical and personal care products. It is well known that yield and secondary metabolite biosynthesis in the medicinal and aromatic plants are strongly influenced by abiotic stresses. Salinity is also one of the most important stress factors affecting plants. This study was carried out to determine the effect of salt stress on growth, essential oil content and oil constituents in peppermint plants. For this aim, three different concentrations of sodium chloride NaCl (0, 100 and 150 mM) were applied to peppermint plants. As a result of the study it was determined that all of the investigated parameters were significantly affected by NaCl applications. Shoot length, fresh and dry weights of plants and essential oil content decreased in line with the elevating level of NaCl. Besides, NaCl also caused differences in essential oil composition. Menthol and menthone, the main components of the peppermint oil, reduced significantly when NaCl concentration rose to 150 mM. Based on the results, it may be concluded that NaCl especially at high concentrations considerably and negatively affected plant growth, essential oil content and quality of the essential oil.


Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
C Grosso ◽  
G Teixeira ◽  
I Gomes ◽  
ES Martins ◽  
JG Barroso ◽  
...  

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
AC Aprotosoaie ◽  
V Floria ◽  
A Spac ◽  
A Miron ◽  
M Hancianu ◽  
...  

2020 ◽  
Vol 16 ◽  
Author(s):  
Mojgan Alizadeh ◽  
Akram Arianfar ◽  
Ameneh Mohammadi

Objective: Ziziphora clinopodioides is an edible medicinal plant belongs to the Labiatae family that widespread all over Iran. It used as culinary and also in cold and cough treatments in Iran. The aim of present work was to evaluate the effect of different timeframes during the hydrodistillation on essential oil composition, antimicrobial and antioxidant activity. Materials and Methods: The essential oil of Z. clinopodiodes was extracted via hydrodistillation with Clevenger apparatus. The fractions of essential oil were captured at 6 times from the beginning of the distillation: (10, 20, 60, 120, 180 and 240 min). The fractions of essential oil were analyzed by GC/MS and their antibacterial, antifungal and antioxidant activities were studied by Disk - well diffusion and DPPH methods respectively. Results: Six distillation times and whole essential oil were captured during the hydrodistillation. Essential oil yield dropped off significantly during distillation progressed (1.0% for 10 min and 0.025 for 240 min). 1,8 Cineol, Isomenthone, Pulegone, Piperitenone and Citronellic acid were major compounds in fractions and they were affected by distillation times. Pulegone was major compound in all of essential oils. In antioxidant activity assay, whole essential oil was stronger than was stronger than positive control and fractions of essential oil, because of higher levels of Isomenthone, Piperitenone and Citronellic acid. Strongest antimicrobial activity against S. aureus, E. coli and C. albicans was observed from 10 min fraction. Conclusion: Our results indicated that distillation time can create essential oils with specific properties and we can achieve to more efficient essential oil in short times.


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