Short-Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at −28 °C

Lipids ◽  
2016 ◽  
Vol 51 (2) ◽  
pp. 193-198 ◽  
Author(s):  
Daniele Pupillo ◽  
Manuela Simonato ◽  
Paola E. Cogo ◽  
Alexandre Lapillonne ◽  
Virgilio P. Carnielli
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Filter Paper ◽  
Whole Blood ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Short Term ◽  
Term Stability ◽  
Polyunsaturated Fatty Acid Content

Trans and polyunsaturated fatty acid content of some bakery fats

Lipid / Fett ◽  
1996 ◽  
Vol 98 (4) ◽  
pp. 141-144 ◽  
Author(s):  
W. De Greyt ◽  
M. Kellens ◽  
A. Huyghebaerts
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Polyunsaturated Fatty Acid Content
Sign in / Sign up

Export Citation Format

Share Document