The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives
2016 ◽
Vol 93
(9)
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pp. 1265-1273
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Keyword(s):
2018 ◽
Vol 111
◽
pp. 220-228
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Keyword(s):
Keyword(s):
Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
2009 ◽
Vol 90
(2)
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pp. 199-204
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Keyword(s):
1998 ◽
Vol 46
(8)
◽
pp. 2940-2944
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2014 ◽
Vol 13
(1)
◽
pp. 29-48
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Keyword(s):
Keyword(s):