Investigation of operating parameters of water extraction processes for improving bio-oil quality

2014 ◽  
Vol 31 (12) ◽  
pp. 2229-2236 ◽  
Author(s):  
Boonyawan Yoosuk ◽  
Jiraporn Boonpo ◽  
Parncheewa Udomsap ◽  
Sittha Sukkasi
Holzforschung ◽  
2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Nacera Benouadah ◽  
Andrey Pranovich ◽  
Djamel Aliouche ◽  
Jalel Labidi ◽  
Stefan Willför

AbstractThe effectiveness of pressurized hot-water extraction conditions for obtaining galactoglucomannans (GGMs) from Pinus halepensis suitable for applications like coatings and films packaging was investigated. For this purpose, high molar masses with high yields are required, presenting a serious challenge for hot-water extraction processes. The extraction of GGMs was carried out in an accelerated solvent extractor (ASE) and the isolation was performed by precipitation in ethanol. Three temperatures in the range 160–180 °C and five extraction times 5–90 min were tested in order to optimize extraction parameters of GGMs, avoiding thermal and chemical degradation in hot-water. Total dissolved solids (TDS) were determined gravimetrically after freeze-drying and weight average molar masses (Mw) were determined by high-performance size exclusion chromatography (HPSEC). Total non-cellulosic carbohydrates were determined by gas chromatography (GC) after acid methanolysis. Free monomers were additionally analyzed by GC. Lignin in water extracts was measured by an ultraviolet (UV) method. Acetic acid was determined after alkaline hydrolysis of acetyl groups and analyzed by HPSEC. The main parameters influencing the extraction processes of the GGMs, namely, extraction time and temperature were studied. Optimal extraction parameters of GGMs were identified at 170 °C and 20 min extraction time, with average Mw of extracted fraction of 7 kDa leading to a GGM yield of approximately 56 ${\text{mgg}}_{\text{o}.\text{d}.\text{m}}^{-1}$, corresponding to 6% on dry wood basis.


2011 ◽  
Vol 66-68 ◽  
pp. 598-607
Author(s):  
Yang Li ◽  
Lian Zhou Jiang ◽  
Chen Wang ◽  
Xiao Nan Sui

In this study, different oil extraction processes, such as extrusion pretreatment, ultrasound-ethanol assisted demulsification and traditional hexane extraction of oil, were employed to extract oil from soybean in order to compare their different effects on oil quality, fatty acid distribution and VE content of oil. The result shows that the quality of oil from extrusion pretreatment aqueous enzyme extraction (EAEP) of oil and ultrasound-ethanol assisted demulsification aqueous enzyme extraction of oil were same. The raw oil quality from the above two processes was better than the hexane extraction of oil. The fatty acid contents of oil were similar in different oil extraction processes. The VE content of oil from ultrasound-ethanol assisted demulsification process was decreased, while the extrusion pretreatment aqueous enzyme extraction of oil had no influence on VE concentration.


2008 ◽  
Vol 143 (1-3) ◽  
pp. 124-132 ◽  
Author(s):  
Hyun Ju Park ◽  
Jong-In Dong ◽  
Jong-Ki Jeon ◽  
Young-Kwon Park ◽  
Kyung-Seun Yoo ◽  
...  

2018 ◽  
Vol 33 (1) ◽  
pp. 397-412 ◽  
Author(s):  
Andreas Eschenbacher ◽  
Peter Arendt Jensen ◽  
Ulrik Birk Henriksen ◽  
Jesper Ahrenfeldt ◽  
Chengxin Li ◽  
...  
Keyword(s):  

2019 ◽  
Vol 128 ◽  
pp. 105333 ◽  
Author(s):  
Brenda J. Alvarez-Chavez ◽  
Stéphane Godbout ◽  
Joahnn H. Palacios-Rios ◽  
Étienne Le Roux ◽  
Vijaya Raghavan

2018 ◽  
Vol 129 ◽  
pp. 134-149 ◽  
Author(s):  
Raquel Escrivani Guedes ◽  
Aderval S. Luna ◽  
Alexandre Rodrigues Torres

Sign in / Sign up

Export Citation Format

Share Document