Stimulatory Effect of Different Lignocellulosic Materials for Phenolic Compound Production and Antioxidant Activity from Inonotus obliquus in Submerged Fermentation

2013 ◽  
Vol 169 (7) ◽  
pp. 2138-2152 ◽  
Author(s):  
Linghui Zhu ◽  
Xiangqun Xu
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compound ◽  
Submerged Fermentation ◽  
Lignocellulosic Materials ◽  
Inonotus Obliquus

Lectin Activity of Species of Genus Cerrena S.F. Gray (Aphyllophoromycetideae) in Submerged Fermentation of Lignocellulosic Materials

2011 ◽  
Vol 13 (2) ◽  
pp. 159-166 ◽  
Author(s):  
Elene Davitashvili ◽  
Ekaterine Kapanadze ◽  
Eva Kachlishvili ◽  
Vladimir Elisashvili
Keyword(s):  
Submerged Fermentation ◽  
Lignocellulosic Materials ◽  
Lectin Activity

Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas

2021 ◽  
Vol 141 ◽  
pp. 110149
Author(s):  
Silvia Sánchez-Hernández ◽  
Adelaida Esteban-Muñoz ◽  
Cristina Samaniego-Sánchez ◽  
Rafael Giménez-Martínez ◽  
Beatriz Miralles ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Human Milk ◽  
Phenolic Compound ◽  
Infant Formulas ◽  
Spanish Women

Process Development of Ergothioneine by Submerged Fermentation of a Novel Medicinal Mushroom Panus Conchatus

2021 ◽  
Author(s):  
Min Zhu ◽  
Yiwen Han ◽  
Xuechao Hu ◽  
Lujing Ren
Keyword(s):  
Antioxidant Activity ◽  
Natural Products ◽  
Cell Growth ◽  
Vitamin C ◽  
Submerged Fermentation ◽  
Process Development ◽  
New Method ◽  
Good Stability ◽  
Medicinal Mushroom ◽  
Depth Study

Abstract Ergothioneine is a natural and safe antioxidant playing an important role in anti-aging and the prevention of various diseases. Mushrooms are the main dietary source of ergothioneine. This study aims to report a kind of medicinal mushroom Panus conchatus with great potential for the bioproduction of ergothioneine. Molasses and soy peptone could promote cell growth of Panus conchatus and enhance the accumulation of ergothioneine. Meanwhile, three precursors of cysteine, histidine and methionine were added to the broth, and the highest ergothioneine concentration of 148.79mg/L was obtained when adding 0.4 g/L cysteine. Finally, the crude ergothioneine extract was purified and further evaluated. The ergothioneine from Panus conchatus showed higher antioxidant activity than vitamin C and glutathione with good stability at lower pH environment. This research would provide a new method for the bioproduction of ergothioneine and lay foundation for the in-depth study about the exploration of natural products from Panus conchatus.

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