Impact of High Temperature on Ethanol Fermentation by Kluyveromyces marxianus Immobilized on Banana Leaf Sheath Pieces

2013 ◽  
Vol 171 (3) ◽  
pp. 806-816 ◽  
Author(s):  
Hoang Du Le ◽  
Pornthap Thanonkeo ◽  
Van Viet Man Le
2016 ◽  
Vol 19 (3) ◽  
pp. 165-175
Author(s):  
Quyen Thi Le Vu ◽  
Man Van Viet Le

The yeast cells of Kluyveromyces marxianus immobilized on Nypa fruticans leaf sheath pieces was tested for acetic acid tolerance during ethanol fermentation. Control sample with the free yeast cells were also performed under the same conditions. When the acetic acid content in the medium varied from 0 to 8g/L, the cell growth rate of the immobilized and free yeast decreased by 8.3 to 10.3 time, respectively. In addition, increase in acetic acid content from 0 to 8g/L reduced ethanol formation rate of the immobilized and free yeast by 4.1 to 6.8 times, respectively. The immobilized yeast always demonstrated faster sugar assimilation and higher final ethanol concentration than the free yeast. Under acetic acid stress, the fixed yeast exhibited less change in unsaturated degree of fatty acids in cellular membrane than the free yeast. Application of immobilized yeast was therefore potential for improvement in ethanol fermentation from lignocellulosic material.


Author(s):  
Claudia Capusoni ◽  
Immacolata Serra ◽  
Silvia Donzella ◽  
Concetta Compagno

Phytic acid is an anti-nutritional compound able to chelate proteins and ions. For this reason, the food industry is looking for a convenient method which allows its degradation. Phytases are a class of enzymes that catalyze the degradation of phytic acid and are used as additives in feed-related industrial processes. Due to their industrial importance, our goal was to identify new activities that exhibit best performances in terms of tolerance to high temperature and acidic pH. As a result of an initial screening on 21 yeast species, we focused our attention on phytases found in Cyberlindnera jadinii, Kluyveromyces marxianus, and Torulaspora delbrueckeii. In particular, C. jadinii showed the highest secreted and cell-bound activity, with optimum of temperature and pH at 50°C and 4.5, respectively. These characteristics suggest that this enzyme could be successfully used for feed as well as for food-related industrial applications.


2013 ◽  
Vol 35 (3) ◽  
pp. 210-218 ◽  
Author(s):  
Il-Sup Kim ◽  
Young-Saeng Kim ◽  
Hyun Kim ◽  
Ingnyol Jin ◽  
Ho-Sung Yoon

Fermentation ◽  
2020 ◽  
Vol 6 (4) ◽  
pp. 124
Author(s):  
Dung Minh Ha-Tran ◽  
Trinh Thi My Nguyen ◽  
Chieh-Chen Huang

Bioethanol is considered an excellent alternative to fossil fuels, since it importantly contributes to the reduced consumption of crude oil, and to the alleviation of environmental pollution. Up to now, the baker yeast Saccharomyces cerevisiae is the most common eukaryotic microorganism used in ethanol production. The inability of S. cerevisiae to grow on pentoses, however, hinders its effective growth on plant biomass hydrolysates, which contain large amounts of C5 and C12 sugars. The industrial-scale bioprocessing requires high temperature bioreactors, diverse carbon sources, and the high titer production of volatile compounds. These criteria indicate that the search for alternative microbes possessing useful traits that meet the required standards of bioethanol production is necessary. Compared to other yeasts, Kluyveromyces marxianus has several advantages over others, e.g., it could grow on a broad spectrum of substrates (C5, C6 and C12 sugars); tolerate high temperature, toxins, and a wide range of pH values; and produce volatile short-chain ester. K. marxianus also shows a high ethanol production rate at high temperature and is a Crabtree-negative species. These attributes make K. marxianus promising as an industrial host for the biosynthesis of biofuels and other valuable chemicals.


2021 ◽  
Vol 102 ◽  
pp. 386-392
Author(s):  
Pengsong Li ◽  
Xianwei Tan ◽  
Xiaofen Fu ◽  
Yan Dang ◽  
Shizhong Li

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