Effects of Zinc Oxide Nanoparticles on Performance, Egg Quality, Tissue Zinc Content, Bone Parameters, and Antioxidative Status in Laying Hens

2017 ◽  
Vol 184 (1) ◽  
pp. 259-267 ◽  
Author(s):  
Mehdi Abedini ◽  
Farid Shariatmadari ◽  
Mohammad Amir Karimi Torshizi ◽  
Hamed Ahmadi
Keyword(s):  
Zinc Oxide ◽  
Zinc Oxide Nanoparticles ◽  
Laying Hens ◽  
Egg Quality ◽  
Zinc Content ◽  
Oxide Nanoparticles ◽  
Antioxidative Status ◽  
Bone Parameters

scholarly journals Regulation of egg quality and lipids metabolism by Zinc Oxide Nanoparticles

2016 ◽  
Vol 95 (4) ◽  
pp. 920-933 ◽  
Author(s):  
Yong Zhao ◽  
Lan Li ◽  
Peng-Fei Zhang ◽  
Xin-Qi Liu ◽  
Wei-Dong Zhang ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Zinc Oxide Nanoparticles ◽  
Egg Quality ◽  
Oxide Nanoparticles ◽  
Lipids Metabolism

scholarly journals In Vitro Effects of Zinc Oxide Nanoparticles on Electrophysiological Indices and Sodium-Dependent Glucose Transport Across Jejunal Mucosa in Laying Hens

2019 ◽  
Vol 28 (2) ◽  
pp. 271-277 ◽  
Author(s):  
Wajeeha Mehmood ◽  
Imtiaz Rabbani ◽  
Friederike Stumpff ◽  
Muhammad Shahbaz Yousaf ◽  
Hafsa Zaneb ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Glucose Transport ◽  
Zinc Oxide Nanoparticles ◽  
Laying Hens ◽  
Oxide Nanoparticles ◽  
Jejunal Mucosa ◽  
Sodium Dependent ◽  
In Vitro Effects

Effects of Dietary Zinc Oxide Nanoparticles on Growth Performance and Antioxidative Status in Broilers

2014 ◽  
Vol 160 (3) ◽  
pp. 361-367 ◽  
Author(s):  
Cui-Yan Zhao ◽  
Shu-Xian Tan ◽  
Xi-Yu Xiao ◽  
Xian-Shuai Qiu ◽  
Jia-Qiang Pan ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Growth Performance ◽  
Zinc Oxide Nanoparticles ◽  
Oxide Nanoparticles ◽  
Dietary Zinc ◽  
Antioxidative Status

scholarly journals Zinc Oxide Nanoparticles Enhanced Biomass and Zinc Content and Induced Changes in Biological Properties of Red Perilla frutescens

Materials ◽  
2021 ◽  
Vol 14 (20) ◽  
pp. 6182
Author(s):  
Piotr Salachna ◽  
Małgorzata Mizielińska ◽  
Beata Płoszaj-Witkowska ◽  
Agnieszka Jaszczak
Keyword(s):  
Zinc Oxide ◽  
Zinc Oxide Nanoparticles ◽  
Zinc Content ◽  
Dry Weight ◽  
Biological Properties ◽  
Perilla Frutescens ◽  
Oxide Nanoparticles ◽  
Zno Nps ◽  
Total Anthocyanins ◽  
Induced Changes

The above-ground parts of plants, including leaves, constitute an important part of a human diet. Their mineral and biological composition can be modified by proper preparation of the soil substrate, i.e., supplying it with nutrients. The objective of this study was to assess the influence of zinc oxide nanoparticles (ZnO NPs) at 0, 50, 100 and 200 mg L−1 concentrations on red perilla (Perilla frutescens var. crispa f. purpurea) leaf yield and quality. Plants were grown in 2 L pot under a plastic greenhouse condition. The exposure to ZnO NPs increased leaf fresh and dry weight and leaf Zn content as compared with untreated control. Fresh weight boost was the most pronounced at 50 mg L−1 ZnO NPs. The lowest concentration of ZnO NPs also enhanced the content of total polyphenols, antioxidant activity, and antiradical activity. Treatments with 50 or 100 mg L−1 ZnO NPs boosted the level of total anthocyanins and bacteriostatic activity of 25% extracts. Overall, this study demonstrated that ZnO NPs at low rates is useful as a biostimulant and nanofertilizer for red perilla production.

Optical Characteristics of Zinc Oxide Nanoparticles with Surface Modification Using Polyethylene Glycol

2014 ◽  
Vol 29 (10) ◽  
pp. 1039
Author(s):  
TAN Man-Lin ◽  
WANG Yan-Tao ◽  
ZHANG Wei-Li ◽  
FU Dong-Ju ◽  
LI Dong-Shuang ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Surface Modification ◽  
Polyethylene Glycol ◽  
Zinc Oxide Nanoparticles ◽  
Optical Characteristics ◽  
Oxide Nanoparticles

A comparative study of the antibacterial activity of Quercus robur (Ethanolic extract) and Zinc oxide nanoparticles on Salmonella (In vitro)

2018 ◽  
Vol 9 (SPL1) ◽  
Author(s):  
Hams H. H. Alfattli ◽  
Ghufran Zuhair Jiber ◽  
Ghaidaa Gatea Abbass
Keyword(s):  
Zinc Oxide ◽  
Antibacterial Activity ◽  
Zinc Oxide Nanoparticles ◽  
Quercus Robur ◽  
Ethanolic Extract ◽  
Inhibitory Effect ◽  
Significant Inhibition ◽  
Oxide Nanoparticles ◽  
Inhibition Zones

This study which designed to evaluate the inhibitory effect of Ethanolic extract of (Quercusrobur) and Zinc oxide nanoparticles on the growth of one genus of enterobacteriacae (Salmonella). In vitro. For this purpose graduate concentrates for plant extract (50, 100, 200, 400 )mg/ml which prepared and compared with Zinc oxide nanoparticles of different concentration (2, 1, 0.5, 0.25) μg/ml,and examined. The result showed that the studied medicinal plant has antibacterial activity against this bacteria which used. The result showed that the plant has good activity in decrease the growth of this bacteria. The results of the study also showed that the nano-ZnO has very effective antibacterial action against the studied bacteria which was Salmonella,nanoparticles concentrations lead to increasing in the inhibition zones of tested bacterial growth. We also study the effect of three antibiotics Lomefloxacin (LOM), Ciprofloxacin (SIP) and Rifampin (RA) and the result showed,in a comparison within the tested bacteria,Salmonella had a significant inhibition increase in Lomefloxacin ; the ciprofloxacin showed effect on tested bacteria. However,Rifampin does not show any effect on tested bacteria.

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