Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry

2014 ◽  
Vol 7 (9) ◽  
pp. 1908-1916 ◽  
Author(s):  
Zhiyu Xiong ◽  
Ying Dong ◽  
Hongbin Zhou ◽  
Hui Wang ◽  
Yunxia Zhao
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