An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes
2016 ◽
Vol 9
(8)
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pp. 2288-2298
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2021 ◽
Vol 16
(5)
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pp. 1934578X2110206
Keyword(s):
2013 ◽
Vol 41
(11)
◽
pp. 1709
2011 ◽
Vol 396-398
◽
pp. 1075-1078
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